Arama Sonuçları Lorenzo, José M.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLorenzo$00252C$002bJos$0025C3$0025A9$002bM.$0026ps$003d300?dt=list
2026-06-05T21:49:30Z
Food lipids : sources, health implications, and future trends
ent://SD_ILS/0/SD_ILS:600691
2026-06-05T21:49:30Z
2026-06-05T21:49:30Z
Yazar Lorenzo, Jose M.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128233719">https://www.sciencedirect.com/science/book/9780128233719</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
SUSTAINABLE AQUAFEEDS technological innovation and novel ingredients.
ent://SD_ILS/0/SD_ILS:552629
2026-06-05T21:49:30Z
2026-06-05T21:49:30Z
Yazar Lorenzo, José M. Simal-Gandara, Jesus.<br/>Yer Numarası SH136 .S88<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429331664">https://www.taylorfrancis.com/books/9780429331664</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organic food production : innovation and sustainable practice
ent://SD_ILS/0/SD_ILS:561845
2026-06-05T21:49:30Z
2026-06-05T21:49:30Z
Yazar Lorenzo, José M., editor. Yilmaz, Birsen, editor.<br/>Yer Numarası TX369<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003371472">https://www.taylorfrancis.com/books/9781003371472</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory analysis for the development of meat products : methodological aspects and practical applications
ent://SD_ILS/0/SD_ILS:600685
2026-06-05T21:49:30Z
2026-06-05T21:49:30Z
Yazar Lorenzo, José M., editor. Moure, Mirian Pateiro, editor. Saldana, Erick, editor. Munekata, Paulo E. S., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128228326">https://www.sciencedirect.com/science/book/9780128228326</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Meat and meat replacements : an interdisciplinary assessment of current status and future directions
ent://SD_ILS/0/SD_ILS:600735
2026-06-05T21:49:30Z
2026-06-05T21:49:30Z
Yazar Meiselman, Herbert L., editor. Lorenzo, José M., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323858380">https://www.sciencedirect.com/science/book/9780323858380</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food proteomics : technological advances, current applications and future perspectives
ent://SD_ILS/0/SD_ILS:600767
2026-06-05T21:49:30Z
2026-06-05T21:49:30Z
Yazar Pedrouso, Maria Lopez, editor. Ruiz, Daniel Franco, editor. Lorenzo, José M., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323908894">https://www.sciencedirect.com/science/book/9780323908894</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pork meat quality and processed meat products
ent://SD_ILS/0/SD_ILS:560326
2026-06-05T21:49:30Z
2026-06-05T21:49:30Z
Yazar Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.<br/>Yer Numarası TS1974 .P67<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324031">https://www.taylorfrancis.com/books/9780429324031</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Technologies for integrated energy systems and networks
ent://SD_ILS/0/SD_ILS:597486
2026-06-05T21:49:30Z
2026-06-05T21:49:30Z
Yazar Graditi, Giorgio, editor. Di Somma, Marialaura, editor.<br/>Yer Numarası TJ808<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527833634">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527833634</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology-enhanced food packaging
ent://SD_ILS/0/SD_ILS:597248
2026-06-05T21:49:30Z
2026-06-05T21:49:30Z
Yazar Parameswaranpillai, Jyotishkumar, editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transesophageal echocardiography multimedia manual : a perioperative transdisciplinary approach
ent://SD_ILS/0/SD_ILS:537219
2026-06-05T21:49:30Z
2026-06-05T21:49:30Z
Yazar Denault, Andre Y. Couture, Pierre. Vegas, Annette. Buithieu, Jean. Tardif, Jean-Claude.<br/>Yer Numarası RC683.5 .T83 T73 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781841847535">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>