Arama Sonuçları Low temperatures. - Daraltılmış: 2010
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLow$002btemperatures.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-06T12:27:39Z
Progress in low temperature physics
ent://SD_ILS/0/SD_ILS:257497
2026-06-06T12:27:39Z
2026-06-06T12:27:39Z
Yazar Gorter, Cornelis Jacobus, 1907-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444872739">http://www.sciencedirect.com/science/book/9780444872739</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovation in food engineering : new techniques and products
ent://SD_ILS/0/SD_ILS:547066
2026-06-06T12:27:39Z
2026-06-06T12:27:39Z
Yazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Charged particle and photon interactions with matter : recent advances, applications, and interfaces
ent://SD_ILS/0/SD_ILS:543944
2026-06-06T12:27:39Z
2026-06-06T12:27:39Z
Yazar Hatano, Y., 1939- Katsumura, Yosuke. Mozumder, A.<br/>Yer Numarası QC793.5 .P727 C43 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439811801">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel food processing : effects on rheological and functional properties
ent://SD_ILS/0/SD_ILS:545083
2026-06-06T12:27:39Z
2026-06-06T12:27:39Z
Yazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>