Arama Sonuçları MİKROBİYOLOJİ - Daraltılmış: GIDA İŞLENMESİ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0$0026qf$003dSUBJECT$002509Konu$002509GIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$002509GIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026ps$003d300$0026isd$003dtrue?
2024-12-03T05:28:27Z
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
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Yazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
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Yazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HACCP : a practical approach
ent://SD_ILS/0/SD_ILS:55277
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Yazar Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Yer Numarası TX 537 M844 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>