Arama Sonuçları MİKROBİYOLOJİ. - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-27T20:49:13ZMikrobiyolojient://SD_ILS/0/SD_ILS:1249112024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Tunail, Nezihe.<br/>Yer Numarası QR41.2 T926 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genel mikrobiyolojient://SD_ILS/0/SD_ILS:5108252024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ertürk, Ömer.<br/>Yer Numarası QR100 G46 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genel mikrobiyolojient://SD_ILS/0/SD_ILS:454642024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Özçelik, Sami.<br/>Yer Numarası QR 41.2 Ö1 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Protozooloji (Ökaryotik mikrobiyoloji)ent://SD_ILS/0/SD_ILS:3409822024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Göçmen, Bayram, 1965-<br/>Yer Numarası QL366 G63 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genel mikrobiyoloji uygulama tekniklerient://SD_ILS/0/SD_ILS:238662024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Temiz, Ayhan.<br/>Yer Numarası QR 64 T24 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genel mikrobiyoloji uygulama tekniklerient://SD_ILS/0/SD_ILS:454742024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Temiz, Ayhan.<br/>Yer Numarası QR 64 T24 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genel mikrobiyoloji ve çevre mühendisliği mikrobiyolojisient://SD_ILS/0/SD_ILS:3891932024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Samsunlu, Ahmet.<br/>Yer Numarası QR100 S26 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genel mikrobiyoloji ve laboratuvar kılavuzuent://SD_ILS/0/SD_ILS:3806812024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Güven, Selma Demirel Zorba, Nükhet N.<br/>Yer Numarası QR63 G985 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ülkemizde yeterince incelenmeyen enterik patojenlerent://SD_ILS/0/SD_ILS:459132024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Türk Mikrobiyoloji Kongresi (23. : 1988 : Eskişehir) Töreci, Kurtuluş.<br/>Yer Numarası RC 862.B33 T87 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of enologyent://SD_ILS/0/SD_ILS:1095622024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.<br/>Yer Numarası TP548 .H36 2006 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wine microbiology and biotechnologyent://SD_ILS/0/SD_ILS:787192024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Fleet, Graham H., 1946- ed.<br/>Yer Numarası QR 151 W62 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Rothblat, George H.<br/>Yer Numarası QH 631 R66 1972- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Mikrobiyota : içimizdeki mikroplar & yaşama büyüleyici bir bakışent://SD_ILS/0/SD_ILS:4605382024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Yong, Ed. Taş, Şiirsel.<br/>Yer Numarası QR171.A1 Y6619 2023<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:5106182024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ünlütürk, Adnan. Turantaş, Fulya.<br/>Yer Numarası QR115 G424 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mikrobiyota : içimizdeki mikroplar & yaşama büyüleyici bir bakışent://SD_ILS/0/SD_ILS:5125322024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Yong, Ed. Taş, Şiirsel.<br/>Yer Numarası QR171.A1 Y6619 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermente ürünler teknolojisi ve mikrobiyolojisient://SD_ILS/0/SD_ILS:5107982024-11-27T20:49:13Z2024-11-27T20:49:13ZYer Numarası TP371.44 F47 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Diet, microbiome and healthent://SD_ILS/0/SD_ILS:4226862024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QP145 D54 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial contamination and food degradationent://SD_ILS/0/SD_ILS:4226212024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QR115 M537 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial production of food ingredients and additivesent://SD_ILS/0/SD_ILS:4226372024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR115 M37 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Temel gıda mikrobiyolojisi = Fundamental food microbiologyent://SD_ILS/0/SD_ILS:3900042024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Yer Numarası QR115 R391 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory techniques in microbiologyent://SD_ILS/0/SD_ILS:3901192024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Erkmen, Osman<br/>Yer Numarası QR63 E75 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Endüstriyel mikrobiyolojiye girişent://SD_ILS/0/SD_ILS:3108882024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Waites, Micheal J. Turhan, İrfan<br/>Yer Numarası QR41.2 W35 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Erkmen, Osman, 1955- author<br/>Yer Numarası QR115 E652 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3801202024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Anar, Şahsene<br/>Yer Numarası TS1960 A53 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mikrobun keşfi : hastalıklar hakkında düşüncelerimizi değiştiren yirmi yıl /cJohn Waller ; Çev.: Fahri Öz.ent://SD_ILS/0/SD_ILS:3405752024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Waller, John, 1972- Öz, Fahri.<br/>Yer Numarası RB153 W34 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3114192024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Anar, Şahsene<br/>Yer Numarası TS1960 A53 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Brock mikroorganizmaların biyolojisient://SD_ILS/0/SD_ILS:3408152024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms. Çökmüş, Cumhur.<br/>Yer Numarası QR41.2 B78 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:1512812024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Şahin, İsmet. Başoğlu, Fikri.<br/>Yer Numarası QR115 S24 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3185632024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Erkmen, Osman.<br/>Yer Numarası QR115 G53 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:1316542024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Erkmen, Osman.<br/>Yer Numarası QR115 .G53 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Brock mikroorganizmaların biyolojisient://SD_ILS/0/SD_ILS:3872222024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Madigan, Michael T. Martinko, Jhon M. Çökmüş, Cumhur.<br/>Yer Numarası QR41.2 B78 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brock biology of microorganismsent://SD_ILS/0/SD_ILS:1141072024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms.<br/>Yer Numarası QR41.2 .B77 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Biology of microorganisms on grapes, in must and in wineent://SD_ILS/0/SD_ILS:1335302024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.<br/>Yer Numarası TP548.5.A5 B56 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Prescott, Harley, and Klein's microbiologyent://SD_ILS/0/SD_ILS:920902024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Willey, Joanne M. Sherwood, Linda. Woolverton, Christopher J. Prescott, Lansing M.<br/>Yer Numarası QR41.2 P74 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Molecular techniques in the microbial ecology of fermented foodsent://SD_ILS/0/SD_ILS:1335282024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Cocolin, Luca. Ercolini, Danilo.<br/>Yer Numarası TP371.44 .M65 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne microbial pathogens : mechanisms and pathogenesisent://SD_ILS/0/SD_ILS:1336842024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Bhunia, Arun K.<br/>Yer Numarası QR201.F62 B486 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ryser, Elliot T. Marth, Elmer H.<br/>Yer Numarası QR201.L7 R9 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology : an introdutionent://SD_ILS/0/SD_ILS:1103972024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Tortora, Gerard J. Funke, B. R., ort. yaz. Case, Christine L., ort. yaz.<br/>Yer Numarası QR41.2 T67 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Alcamo's fundamentals of microbiologyent://SD_ILS/0/SD_ILS:1192452024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Pommerville, Jeffrey C. Alcamo, I. Edward.<br/>Yer Numarası QR41.2 .A43 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology : with diseases by taxonomyent://SD_ILS/0/SD_ILS:1196192024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Bauman, Robert W.<br/>Yer Numarası QR41.2 .B382 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Microbiologyent://SD_ILS/0/SD_ILS:1336572024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Baker, Simon.<br/>Yer Numarası QR62 M53 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brock biology of microorganismsent://SD_ILS/0/SD_ILS:971762024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Madigan, Michael T. Martinko, John M., ort.yaz.<br/>Yer Numarası QW 4 M182 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne infections and intoxicationsent://SD_ILS/0/SD_ILS:1054882024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Yer Numarası RC 143 .F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne parasitesent://SD_ILS/0/SD_ILS:1118692024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ortega, Ynes R.<br/>Yer Numarası QR201.F62 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisi uygulamalarıent://SD_ILS/0/SD_ILS:1373462024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Halkman, A. Kadir.<br/>Yer Numarası QR115 G53 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food microbiology laboratoryent://SD_ILS/0/SD_ILS:1054902024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar McLandsborough, Lynne.<br/>Yer Numarası QR 115 .M397 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Yer Numarası QW 85 M814 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial inhabitants of humans : their ecology and role in health and diseaseent://SD_ILS/0/SD_ILS:1056332024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Wilson, Michael, 1947 Apr. 12-<br/>Yer Numarası QR46 .W55 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Benson's microbiological applications : laboratory manual in general microbiologyent://SD_ILS/0/SD_ILS:1036142024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Benson, Harold J. Brown, Alfred E.<br/>Yer Numarası QR 63 .B46 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology and laboratory practiceent://SD_ILS/0/SD_ILS:930652024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Yer Numarası QR 115 B45 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:454442024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Yer Numarası QR115 .J3 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Biyoloji laboratuvar uygulamalarıent://SD_ILS/0/SD_ILS:3723592024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Duran, Ahmet.<br/>Yer Numarası QH317 B59 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial biochemistryent://SD_ILS/0/SD_ILS:1099232024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Cohen, Georges N.<br/>Yer Numarası QR74 .C645 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Testing of genetically modified organisms in foodsent://SD_ILS/0/SD_ILS:1060172024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ahmed, Farid E., ed.<br/>Yer Numarası QR 115 .T45 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology laboratory : fundamentals and applicationsent://SD_ILS/0/SD_ILS:959002024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Wistreich, George A.<br/>Yer Numarası QR 25 W817 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brock biology of microorganismsent://SD_ILS/0/SD_ILS:963972024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Madigan, Michael T., 1949- Martinko, John M, ort. yaz.. Parker, Jack, 1945- ort. yaz.<br/>Yer Numarası QR 41.2 B77 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Practical food microbiologyent://SD_ILS/0/SD_ILS:1094702024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Yer Numarası QR115 .P73 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of water and wastewater microbiologyent://SD_ILS/0/SD_ILS:1124362024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Mara, D. Duncan. Horan, N. J.<br/>Yer Numarası QR105.5 H36 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Yer Numarası QR 115 Y686 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bread making : improving qualityent://SD_ILS/0/SD_ILS:1337782024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Cauvain, Stanley P.<br/>Yer Numarası TX769 .B74 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Tompkin, R. B., ed.<br/>Yer Numarası QR 115 I46 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Medical microbiology and immunology : Examination and board reviewent://SD_ILS/0/SD_ILS:794192024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Levinson, Warren. Jawetz, Ernest, ort. yaz.<br/>Yer Numarası QR 46 L666 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne pathogens : Hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:768132024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Yer Numarası RA 601.5 F659 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood safety and human healthent://SD_ILS/0/SD_ILS:844562024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Yer Numarası RA 1242.S48 S463 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QR115 .P385 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mycotoxins and food safetyent://SD_ILS/0/SD_ILS:826902024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Yer Numarası RA 1242.M94 M93 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory experiments in microbiologyent://SD_ILS/0/SD_ILS:758702024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Johnson, Ted R., 1946- Case, Christine L., 1948- ort. yaz.<br/>Yer Numarası QR 63 J65 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology : A photographic atlas for the laboratoryent://SD_ILS/0/SD_ILS:758712024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Alexander, Steve K. Strete, Dennis, ort. yaz.<br/>Yer Numarası QR 54 A27 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Wilson, Charles L., ed. Droby, Samir, ed.<br/>Yer Numarası QR 115 M456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ground-water microbiology and geochemistryent://SD_ILS/0/SD_ILS:770712024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Chapelle, Frank.<br/>Yer Numarası QR 105.5 C53 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wine microbiology : Science and technologyent://SD_ILS/0/SD_ILS:778562024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.<br/>Yer Numarası QR 151 D3713 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 115 F654 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:766282024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Naidu, A. S., ed.<br/>Yer Numarası QR 115 N33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesisent://SD_ILS/0/SD_ILS:714772024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Yer Numarası QR 201.F56 M53 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Applied microbiology for nursesent://SD_ILS/0/SD_ILS:759702024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Gould, Dinah. Brooker, Christine, ort. yaz.<br/>Yer Numarası QR 46 G68 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biofilms II : process analysis and applicationsent://SD_ILS/0/SD_ILS:933522024-11-27T20:49:13Z2024-11-27T20:49:13ZYer Numarası QW 52 B6136 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The microbiological safety and quality of foodent://SD_ILS/0/SD_ILS:695532024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Yer Numarası QR 115 M466 2000 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 I46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Roberts, T. A. European Commission.<br/>Yer Numarası TX 537 C823 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Probiotics : a critical reviewent://SD_ILS/0/SD_ILS:715832024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Tannock, Gerald W., ed.<br/>Yer Numarası QR 171.I6 P75 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wastewater microbiologyent://SD_ILS/0/SD_ILS:754102024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Bitton, Gabriel.<br/>Yer Numarası QR 48 B53 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar International Institute of Refrigeration.<br/>Yer Numarası QR 115 P912 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Evolutionary relationships among Protozoaent://SD_ILS/0/SD_ILS:932722024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Coombs, Graham H., 1947-ed.<br/>Yer Numarası QL 366 E96 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 M45 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology and biochemistry of cheese and fermented milkent://SD_ILS/0/SD_ILS:959792024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Law, Barry A, ed.<br/>Yer Numarası QR 121 M53 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of microbiological mediaent://SD_ILS/0/SD_ILS:771322024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Atlas, Ronald M., 1946- Parks, Lawrence C. ed.<br/>Yer Numarası QR66.3 A85 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiological analysis : new technologiesent://SD_ILS/0/SD_ILS:626552024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Yer Numarası QR 115 F638 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fungi and food spoilageent://SD_ILS/0/SD_ILS:238002024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Yer Numarası QK 603 P686 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 117 H33 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Yer Numarası QR 115 D348 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:619632024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microorganisms in our worldent://SD_ILS/0/SD_ILS:1021022024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Atlas, Ronald M., 1946-<br/>Yer Numarası QR 41.2 .A842 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Pearson, A. M., ed. Dutson, T. R., ed.<br/>Yer Numarası QR 117 H115 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:627492024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Adams, M. R. Moss, M. O., ort. yaz.<br/>Yer Numarası QR 115 A19 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Collins and Lyne's microbiological methodsent://SD_ILS/0/SD_ILS:823182024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.<br/>Yer Numarası QR 65 C64 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of microbiological media for the examination of foodent://SD_ILS/0/SD_ILS:170062024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Atlas, Ronald M., 1946- Microbiological media for the examination of food.<br/>Yer Numarası QR115 A84 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mikrobiyolojide kullanilan besiyerlerient://SD_ILS/0/SD_ILS:238642024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Halkman, A. Kadir.<br/>Yer Numarası QR 63 H139 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Yer Numarası TX 537 M844 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beverages : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:404472024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası TX 815 V37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Grundriss der Lebensmittel- Mikrobiologieent://SD_ILS/0/SD_ILS:454462024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Kunz, Benno.<br/>Yer Numarası QR 115 K964 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Eley, Adrian R., ed.<br/>Yer Numarası RC 143 M47 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>XII. Ulusal Biyoloji Kongresi : 6-8 Temmuz 1994.ent://SD_ILS/0/SD_ILS:367592024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ulusal Biyoloji Kongresi (XII. : 1994 : Edirne)<br/>Yer Numarası QH 301 U8 1994 Y V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~6<br/>Handbook of methods in aquatic microbial ecologyent://SD_ILS/0/SD_ILS:857472024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Kemp, P. F., ed.<br/>Yer Numarası QR 105 H26 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : principles and applicationsent://SD_ILS/0/SD_ILS:238502024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Yer Numarası QR 115 H23 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Yer Numarası QR 115 M58 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:1376182024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Yer Numarası QR115 .J3 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lebensmittel-Mikrobiologieent://SD_ILS/0/SD_ILS:454452024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Kramer, Johannes.<br/>Yer Numarası QR 115 K7 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wood microbiology : decay and its preventionent://SD_ILS/0/SD_ILS:472142024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Zabel, Robert A. Morrell, J. J. , ort. yaz.<br/>Yer Numarası TA 423.2 Z33 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biology of microorganismsent://SD_ILS/0/SD_ILS:454622024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Brock, Thomas D. Madigan, M. T., ort. yaz.<br/>Yer Numarası QW 4 B865 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Understanding microbes : a laboratory textbook for microbiologyent://SD_ILS/0/SD_ILS:454722024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Claus, G. William.<br/>Yer Numarası QR 63 C55 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology for enviromental and public health engineersent://SD_ILS/0/SD_ILS:719342024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Sterritt, Robert M. Lester, J. N., ort. yaz.<br/>Yer Numarası QR 41 S778 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Yer Numarası QR 115 H156 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>8. Ulusal Biyoloji Kongresi : 3-5 Eylül 1986.ent://SD_ILS/0/SD_ILS:691862024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Ulusal Biyoloji Kongresi (viii : 1986 : İzmir)<br/>Yer Numarası QH 301 U8 1987 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Beuchat, Larry R., ed.<br/>Yer Numarası QR 115 F63 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fungi and food spoilageent://SD_ILS/0/SD_ILS:411802024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Yer Numarası QK 603 P686 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermantasyon mikrobiolojisient://SD_ILS/0/SD_ILS:454482024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Pamir, M. Hilmi.<br/>Yer Numarası QR 151 P19 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:454422024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Rose, A. H., ed.<br/>Yer Numarası QR 115 F64 1983 V.3-8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food microbiology.ent://SD_ILS/0/SD_ILS:552812024-11-27T20:49:13Z2024-11-27T20:49:13ZYer Numarası QR 115 D45 1982 V.4<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Membrane filtration : applications, techniques and problemsent://SD_ILS/0/SD_ILS:454652024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Dutka, B. J., ed.<br/>Yer Numarası QR 48 M45 1981<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbes in action : a laboratory manual of microbiologyent://SD_ILS/0/SD_ILS:454732024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Seeley, Harry W. Van Demark, P. J., ed.<br/>Yer Numarası QR 63 S34 1981<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural productsent://SD_ILS/0/SD_ILS:483872024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Rockland, L. B., ed. Stewart, G. F., ed.<br/>Yer Numarası TX 553.W3 W291 1981 A<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Color atlas and textbook of diagnostic microbiologyent://SD_ILS/0/SD_ILS:454752024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Koneman, E. W., ort. yaz.<br/>Yer Numarası QR 67 C64 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microorganisms in food 1 : their significance and methods of enumeration.ent://SD_ILS/0/SD_ILS:691342024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar International Commission dn Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 I46 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:552672024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Troller, John A. Christion, J. H. B., ort. yaz.<br/>Yer Numarası TX 553.W3 T76 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>General microbiologyent://SD_ILS/0/SD_ILS:454632024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Stanier, Roger Y. Adelberg, Edward A., ort. yaz. Ingraham, John L., ort. yaz.<br/>Yer Numarası QR 41.2 S77 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Applied microbiology and biotechnology.ent://SD_ILS/0/SD_ILS:2263162024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Springer<br/>Yer Numarası ALFABETİK V.68 2005<br/>Elektronik Erişim <a href="http://link.springer.com/journal/253">Elektronik Eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~29<br/>Handbook of micromethods for the biological sciencesent://SD_ILS/0/SD_ILS:712062024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Keleti, Georg. Lederer, William H., ort. yaz.<br/>Yer Numarası QH 345 K43 1974<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Petroleum microbiologyent://SD_ILS/0/SD_ILS:349122024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Davis, John Barney, 1917-<br/>Yer Numarası QE 431.5 D3 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The organization of cells and other organismsent://SD_ILS/0/SD_ILS:373092024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Picken, Laurence Ernest Rowland.<br/>Yer Numarası QH 581 P5 1960<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to microbiologyent://SD_ILS/0/SD_ILS:454602024-11-27T20:49:13Z2024-11-27T20:49:13ZYazar Wilkinson, John Frome , 1925-<br/>Yer Numarası QR 41 W54 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>