Arama Sonuçları MİKROBİYOLOJİ. - Daraltılmış: GIDA İŞLENMESİ.
SirsiDynix Enterprise
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2024-12-26T02:32:50Z
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
2024-12-26T02:32:50Z
2024-12-26T02:32:50Z
Yazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
2024-12-26T02:32:50Z
2024-12-26T02:32:50Z
Yazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HACCP : a practical approach
ent://SD_ILS/0/SD_ILS:55277
2024-12-26T02:32:50Z
2024-12-26T02:32:50Z
Yazar Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Yer Numarası TX 537 M844 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>