Arama Sonuçları Mais. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMais.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-19T23:50:35ZPolicy makers on policy the Mais lecturesent://SD_ILS/0/SD_ILS:2612272024-10-19T23:50:35Z2024-10-19T23:50:35ZYazar Capie, Forrest. Wood, Geoffrey Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203816707">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developpement et perseverance professionnels dans l'enseignement oui, mais comment?ent://SD_ILS/0/SD_ILS:3243852024-10-19T23:50:35Z2024-10-19T23:50:35ZYazar Mukamurera, Josephine. Martineau, Stephane. Portelance, Liliane. Project Muse.<br/>Yer Numarası ONLINE(324385.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9782760540408/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Maize, recent progress in chemistry and technologyent://SD_ILS/0/SD_ILS:2505882024-10-19T23:50:35Z2024-10-19T23:50:35ZYazar Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709400">http://www.sciencedirect.com/science/book/9780123709400</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>