Arama Sonu&ccedil;lar&#305; Marangoni, Alejandro G., 1965- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMarangoni$00252C$002bAlejandro$002bG.$00252C$002b1965-$0026ps$003d300?dt=list 2026-06-02T08:54:55Z Enzyme kinetics a modern approach ent://SD_ILS/0/SD_ILS:300223 2026-06-02T08:54:55Z 2026-06-02T08:54:55Z Yazar&#160;Marangoni, Alejandro G., 1965-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://books.eclibrary.ca/isbn/0471159859">Access restricted to Education Centre Library use, and to students, faculty, and staff of Nipissing University.</a> <a href="http://www3.interscience.wiley.com/cgi-bin/browsebyproduct?type=2">http://www3.interscience.wiley.com/cgi-bin/browsebyproduct?type=2</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469661">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469661</a> John Wiley <a href="http://dx.doi.org/10.1002/0471267295">http://dx.doi.org/10.1002/0471267295</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=36681&ref=toc">http://www.myilibrary.com?id=36681&ref=toc</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Physical properties of lipids ent://SD_ILS/0/SD_ILS:542335 2026-06-02T08:54:55Z 2026-06-02T08:54:55Z Yazar&#160;Marangoni, Alejandro G., 1965-&#160;Narine, Suresh.<br/>Yer Numaras&#305;&#160;TP453 .L56 P48 2002<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Edible oleogels : structure and health implications ent://SD_ILS/0/SD_ILS:460152 2026-06-02T08:54:55Z 2026-06-02T08:54:55Z Yazar&#160;Marangoni, Alejandro G., 1965- editor.&#160;Garti, Nissim, 1945- editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Structure-Function Analysis of Edible Fats ent://SD_ILS/0/SD_ILS:460160 2026-06-02T08:54:55Z 2026-06-02T08:54:55Z Yazar&#160;Marangoni, Alejandro G., 1965- editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128140413">https://www.sciencedirect.com/science/book/9780128140413</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Structure and properties of fat crystal networks ent://SD_ILS/0/SD_ILS:539789 2026-06-02T08:54:55Z 2026-06-02T08:54:55Z Yazar&#160;Marangoni, Alejandro G., 1965, author.&#160;Wesdorp, Leendert H.<br/>Yer Numaras&#305;&#160;TP453 .L56 M37 2013<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781439887646">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:538819 2026-06-02T08:54:55Z 2026-06-02T08:54:55Z Yazar&#160;Marangoni, Alejandro G., 1965, author.<br/>Yer Numaras&#305;&#160;TP453 .L56 M37 2005<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Soft materials : structure and dynamics ent://SD_ILS/0/SD_ILS:539304 2026-06-02T08:54:55Z 2026-06-02T08:54:55Z Yazar&#160;Dutcher, John R.&#160;Marangoni, Alejandro G., 1965-<br/>Yer Numaras&#305;&#160;QD381.9 .S87 S64 2005<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781135535667">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>