Arama Sonuçları Marriott, Bernadette P.,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMarriott$00252C$002bBernadette$002bP.$00252C$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-06T14:44:20Z
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
ent://SD_ILS/0/SD_ILS:522449
2026-06-06T14:44:20Z
2026-06-06T14:44:20Z
Yazar Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
ent://SD_ILS/0/SD_ILS:522450
2026-06-06T14:44:20Z
2026-06-06T14:44:20Z
Yazar Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary sugars and health
ent://SD_ILS/0/SD_ILS:539134
2026-06-06T14:44:20Z
2026-06-06T14:44:20Z
Yazar Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.<br/>Yer Numarası QP702 .S8 D54 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466593787">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>