Arama Sonuçları Martin, Roy E.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMartin$00252C$002bRoy$002bE.$0026ps$003d300?2024-11-12T02:09:56ZMarine & freshwater products handbookent://SD_ILS/0/SD_ILS:786972024-11-12T02:09:56Z2024-11-12T02:09:56ZYazar Martin, Roy E., ed.<br/>Yer Numarası SH335 M367 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112024-11-12T02:09:56Z2024-11-12T02:09:56ZYazar Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Yer Numarası HD 9450.9.A1 F57 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The seafood industry species, products, processing and safetyent://SD_ILS/0/SD_ILS:2991772024-11-12T02:09:56Z2024-11-12T02:09:56ZYazar Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229491">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Health effects of polyunsaturated fatty acids in seafoodsent://SD_ILS/0/SD_ILS:2502462024-11-12T02:09:56Z2024-11-12T02:09:56ZYazar Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>