Arama Sonuçları Mass transfer -- Data processing. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMass$002btransfer$002b--$002bData$002bprocessing.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2026-01-25T10:01:21ZEmerging Technologies in Data Mining and Information Security Proceedings of IEMIS 2022, Volume 1ent://SD_ILS/0/SD_ILS:5287742026-01-25T10:01:21Z2026-01-25T10:01:21ZYazar Dutta, Paramartha. editor. Chakrabarti, Satyajit. editor. Bhattacharya, Abhishek. editor. Dutta, Soumi. editor. Piuri, Vincenzo. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4193-1">https://doi.org/10.1007/978-981-19-4193-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced computational techniques for heat and mass transfer in food processingent://SD_ILS/0/SD_ILS:5905022026-01-25T10:01:21Z2026-01-25T10:01:21ZYazar Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003159520">https://www.taylorfrancis.com/books/9781003159520</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Machine learning for healthcare applicationsent://SD_ILS/0/SD_ILS:5966672026-01-25T10:01:21Z2026-01-25T10:01:21ZYazar Mohanty, Sachi Nandan, editor.<br/>Yer Numarası R858 .M334 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:5427212026-01-25T10:01:21Z2026-01-25T10:01:21ZYazar Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Yer Numarası TP372.5 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-01-25T10:01:21Z2026-01-25T10:01:21ZYazar Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Yer Numarası TP372.5 .E54 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>