Arama Sonuçları Materials -- Microbiology. - Daraltılmış: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMaterials$002b--$002bMicrobiology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092015$0025092015$0026ps$003d300?2024-11-17T18:55:25ZHandbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-11-17T18:55:25Z2024-11-17T18:55:25ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical Pharmaceutics An International Guideline for the Preparation, Care and Use of Medicinal Productsent://SD_ILS/0/SD_ILS:5200572024-11-17T18:55:25Z2024-11-17T18:55:25ZYazar Bouwman-Boer, Yvonne. editor. Fenton-May, V'Iain. editor. Le Brun, Paul. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520057.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15814-3">https://doi.org/10.1007/978-3-319-15814-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>