Arama Sonuçları McNeil, B.,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMcNeil$00252C$002bB.$00252C$0026ic$003dtrue$0026ps$003d300?
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Practical fermentation technology
ent://SD_ILS/0/SD_ILS:302647
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Yazar McNeil, B. Harvey, L. M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470725306">http://dx.doi.org/10.1002/9780470725306</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
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Yazar McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Yer Numarası TP248.25.M39 M53 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>