Arama Sonu&ccedil;lar&#305; Measurement&nbsp;&nbsp;&nbsp;. - Daralt&#305;lm&#305;&#351;: Viscosity. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeasurement$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dSUBJECT$002509Konu$002509Viscosity.$002509Viscosity.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-28T14:38:23Z Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250009 2024-12-28T14:38:23Z 2024-12-28T14:38:23Z Yazar&#160;Bourne, Malcolm C.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food texture and viscosity : concept and measurement ent://SD_ILS/0/SD_ILS:84287 2024-12-28T14:38:23Z 2024-12-28T14:38:23Z Yazar&#160;Bourne, Malcolm C.<br/>Yer Numaras&#305;&#160;TX 531 B685 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-12-28T14:38:23Z 2024-12-28T14:38:23Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>