Arama Sonuçları Measurement. - Daraltılmış: Bourne, Malcolm C.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeasurement.$0026qf$003dAUTHOR$002509Yazar$002509Bourne$00252C$002bMalcolm$002bC.$002509Bourne$00252C$002bMalcolm$002bC.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-22T18:25:30Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
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Yazar Bourne, Malcolm C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
2024-11-22T18:25:30Z
2024-11-22T18:25:30Z
Yazar Bourne, Malcolm C.<br/>Yer Numarası TX 531 B685 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>