Arama Sonuçları Meat -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat$002b--$002bAnalysis.$0026ps$003d300?2025-12-27T16:51:34ZGame meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assuranceent://SD_ILS/0/SD_ILS:2056982025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.3920/978-90-8686-723-3">http://dx.doi.org/10.3920/978-90-8686-723-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5213952025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33023-0">https://doi.org/10.1007/978-3-031-33023-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technologyent://SD_ILS/0/SD_ILS:5268542025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Iano, Yuzo. editor. Saotome, Osamu. editor. Kemper Vásquez, Guillermo Leopoldo. editor. de Moraes Gomes Rosa, Maria Thereza. editor. Arthur, Rangel. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31007-2">https://doi.org/10.1007/978-3-031-31007-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rethinking food and agriculture : new ways forwardent://SD_ILS/0/SD_ILS:5224782025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Kassam, A. H. Kassam, Laila.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:5391372025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Yer Numarası TX531 .F56824 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:5396292025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Yer Numarası RA601 .M48 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of foods : novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:5447692025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Arana, Ignacio.<br/>Yer Numarası TX531 .P49 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TS1975 .S24 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Yer Numarası TX571 .P4 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TX556.M4 H384 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biocatalysis and agricultural biotechnologyent://SD_ILS/0/SD_ILS:5460052025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Yer Numarası S494.5 .B563 B48 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H38 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:5448062025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Sun, Da-Wen.<br/>Yer Numarası TP372.3 .H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of flavor characterization : sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:5473432025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Yer Numarası TP372.5 .H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Swine nutritionent://SD_ILS/0/SD_ILS:5476282025-12-27T16:51:34Z2025-12-27T16:51:34ZYazar Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Yer Numarası SF396.5 .S95 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>