Arama Sonuçları Meat -- Contamination. - Daraltılmış: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat$002b--$002bContamination.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?
2026-02-27T00:09:22Z
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
2026-02-27T00:09:22Z
2026-02-27T00:09:22Z
Yazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-02-27T00:09:22Z
2026-02-27T00:09:22Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microplastic sources, fate and solution
ent://SD_ILS/0/SD_ILS:526843
2026-02-27T00:09:22Z
2026-02-27T00:09:22Z
Yazar Khan, Anish. editor. Wang, Chongqing. editor. Asiri, Abdullah M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-0695-6">https://doi.org/10.1007/978-981-99-0695-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hazards in the food processing and distribution chain
ent://SD_ILS/0/SD_ILS:597914
2026-02-27T00:09:22Z
2026-02-27T00:09:22Z
Yazar Haddad, Nabila, editor.<br/>Yer Numarası TP373.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne pathogens and antibiotic resistance
ent://SD_ILS/0/SD_ILS:593112
2026-02-27T00:09:22Z
2026-02-27T00:09:22Z
Yazar Singh, Om V., editor.<br/>Yer Numarası QR201 .F62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Omics technologies : tools for food science
ent://SD_ILS/0/SD_ILS:541699
2026-02-27T00:09:22Z
2026-02-27T00:09:22Z
Yazar Benkeblia, Noureddine.<br/>Yer Numarası TP248.2 .O45 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
E.coli : environmental health issues of VTEC O157
ent://SD_ILS/0/SD_ILS:544323
2026-02-27T00:09:22Z
2026-02-27T00:09:22Z
Yazar Parry, Sharon., author. Palmer, Stephen R.<br/>Yer Numarası RA644 .E83 P374 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134562916">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry products processing : an industry guide
ent://SD_ILS/0/SD_ILS:545958
2026-02-27T00:09:22Z
2026-02-27T00:09:22Z
Yazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Colonization control of human bacterial enteropathologens in poultry
ent://SD_ILS/0/SD_ILS:250734
2026-02-27T00:09:22Z
2026-02-27T00:09:22Z
Yazar Blankenship, Leroy C. Bailey, J. Stan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>