Arama Sonuçları Meat -- Grading.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat$002b--$002bGrading.$0026ic$003dtrue$0026ps$003d300?2024-11-05T12:49:42ZQuality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792024-11-05T12:49:42Z2024-11-05T12:49:42ZYazar Jones, Stephen David Morgan, ed.<br/>Yer Numarası TS1962 .Q35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-05T12:49:42Z2024-11-05T12:49:42ZYazar Barbut, Shabtai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>