Arama Sonuçları Meat -- Quality.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat$002b--$002bQuality.$0026ps$003d300?
2026-05-17T09:09:32Z
Improving poultry meat quality
ent://SD_ILS/0/SD_ILS:577155
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Yazar Petracci, Massimiliano, editor. Estévez, Mario, editor.<br/>Yer Numarası SF487 .I47 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003286837">https://www.taylorfrancis.com/books/9781003286837</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Meat processing : improving quality
ent://SD_ILS/0/SD_ILS:105782
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Yer Numarası TS 1962 .M47 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Poultry meat processing and quality
ent://SD_ILS/0/SD_ILS:105907
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Mead, G. C., ed.<br/>Yer Numarası TS 1968 .P68 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Pork meat quality and processed meat products
ent://SD_ILS/0/SD_ILS:560326
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.<br/>Yer Numarası TS1974 .P67<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324031">https://www.taylorfrancis.com/books/9780429324031</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of meat, poultry and seafood quality
ent://SD_ILS/0/SD_ILS:269919
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Nollet, Leo M. L.<br/>Yer Numarası TX556.M4 H36 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Buffalo (Bubalus bubalis) Meat Production, Processing and Quality
ent://SD_ILS/0/SD_ILS:610137
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8552-3">https://doi.org/10.1007/978-981-96-8552-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New aspects of meat quality : from genes to ethics
ent://SD_ILS/0/SD_ILS:600736
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Purslow, Peter P., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323858793">https://www.sciencedirect.com/science/book/9780323858793</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New aspects of meat quality : from genes to ethics
ent://SD_ILS/0/SD_ILS:459434
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Purslow, Peter P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
ent://SD_ILS/0/SD_ILS:205698
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.3920/978-90-8686-723-3">http://dx.doi.org/10.3920/978-90-8686-723-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat
ent://SD_ILS/0/SD_ILS:32510
2026-05-17T09:09:32Z
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Yazar Alsan, Gülnur.<br/>Yer Numarası TEZ 4199 .A47 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Quality and grading of carcases of meat animals
ent://SD_ILS/0/SD_ILS:109479
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Jones, Stephen David Morgan, ed.<br/>Yer Numarası TS1962 .Q35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Advances in conjugated linoleic acid research
ent://SD_ILS/0/SD_ILS:545429
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Healthier Meat Products
ent://SD_ILS/0/SD_ILS:607697
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78215-2">https://doi.org/10.1007/978-3-031-78215-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trends in Animal-Based Foods
ent://SD_ILS/0/SD_ILS:610165
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00575-5">https://doi.org/10.1007/978-3-032-00575-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ent://SD_ILS/0/SD_ILS:609669
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in pig breeding and reproduction
ent://SD_ILS/0/SD_ILS:601563
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Ross, Jason. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.19103/AS.2024.0137">https://doi.org/10.19103/AS.2024.0137</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Value Added Products From Food Waste
ent://SD_ILS/0/SD_ILS:602991
2026-05-17T09:09:32Z
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Yazar Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48143-7">https://doi.org/10.1007/978-3-031-48143-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cultivated Meat Technologies, Commercialization and Challenges
ent://SD_ILS/0/SD_ILS:603850
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-55968-6">https://doi.org/10.1007/978-3-031-55968-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
ent://SD_ILS/0/SD_ILS:528495
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Fuseini, Awal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17566-4">https://doi.org/10.1007/978-3-031-17566-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
ent://SD_ILS/0/SD_ILS:529034
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
ent://SD_ILS/0/SD_ILS:528330
2026-05-17T09:09:32Z
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Yazar Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced thermoforming : methods, machines and materials, applications, automation, sustainability, and the circular economy
ent://SD_ILS/0/SD_ILS:598366
2026-05-17T09:09:32Z
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Yazar Engelmann, Sven, author. John Wiley & Sons, publisher.<br/>Yer Numarası TP1151 .T48 E64 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119666189">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119666189</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analytical techniques in meat science
ent://SD_ILS/0/SD_ILS:563560
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Kulkarni, V. V., author. Girish, P. S., author. Barbuddhe, S. B., author. Naveena, B. M., author. Muthukumar, M., author.<br/>Yer Numarası INTERNET ACCESS AEU<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003230892">https://www.taylorfrancis.com/books/9781003230892</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Animal agriculture : sustainability, challenges and innovations
ent://SD_ILS/0/SD_ILS:522389
2026-05-17T09:09:32Z
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Yazar Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The science of animal growth and meat technology
ent://SD_ILS/0/SD_ILS:460377
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152775">https://www.sciencedirect.com/science/book/9780128152775</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Biosensors From Electric Circuits to Immunosensors
ent://SD_ILS/0/SD_ILS:616840
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Yoon, Jeong-Yeol. author. (orcid)0000-0002-9720-6472 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-27413-3">https://doi.org/10.1007/978-3-319-27413-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:341570
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Portable biosensing of food toxicants and environmental pollutants
ent://SD_ILS/0/SD_ILS:542748
2026-05-17T09:09:32Z
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Yazar Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Yer Numarası RA1258 .P67 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:546794
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of meat and meat processing
ent://SD_ILS/0/SD_ILS:541115
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Yer Numarası TX373 .M393 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836842">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physical properties of foods : novel measurement techniques and applications
ent://SD_ILS/0/SD_ILS:544769
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Arana, Ignacio.<br/>Yer Numarası TX531 .P49 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Omics technologies : tools for food science
ent://SD_ILS/0/SD_ILS:541699
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Benkeblia, Noureddine.<br/>Yer Numarası TP248.2 .O45 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of processed meats and poultry analysis
ent://SD_ILS/0/SD_ILS:547061
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultraviolet Light in Food Technology : Principles and Applications
ent://SD_ILS/0/SD_ILS:541450
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Yer Numarası TP371.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied muscle biology and meat science
ent://SD_ILS/0/SD_ILS:268620
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Du, Min, 1969- McCormick, Richard J.<br/>Yer Numarası TS1955 A67 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006
ent://SD_ILS/0/SD_ILS:548939
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Agostoni, C., editor. Brunser, O., editor.<br/>Yer Numarası XX(548939.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced technologies for meat processing
ent://SD_ILS/0/SD_ILS:547685
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TS1960 .A38 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017311">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of frozen food packaging and processing
ent://SD_ILS/0/SD_ILS:544806
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TP372.3 .H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:545856
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food and beverage fermentation technology
ent://SD_ILS/0/SD_ILS:545352
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food analysis
ent://SD_ILS/0/SD_ILS:540598
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Swine nutrition
ent://SD_ILS/0/SD_ILS:547628
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Yer Numarası SF396.5 .S95 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry meat processing
ent://SD_ILS/0/SD_ILS:546888
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Sams, Alan R.<br/>Yer Numarası TS1968 .S36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antioxidants in muscle foods : nutritional strategies to improve quality
ent://SD_ILS/0/SD_ILS:103433
2026-05-17T09:09:32Z
2026-05-17T09:09:32Z
Yazar Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Yer Numarası TX 556.M4 A57 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>