Arama Sonuçları Meat -- Quality. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat$002b--$002bQuality.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?2024-09-22T02:03:33ZMeat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Yer Numarası TS 1962 .M47 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:1059072024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Mead, G. C., ed.<br/>Yer Numarası TS 1968 .P68 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Nollet, Leo M. L.<br/>Yer Numarası TX556.M4 H36 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New aspects of meat quality : from genes to ethicsent://SD_ILS/0/SD_ILS:4594342024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Purslow, Peter P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assuranceent://SD_ILS/0/SD_ILS:2056982024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.3920/978-90-8686-723-3">http://dx.doi.org/10.3920/978-90-8686-723-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Jones, Stephen David Morgan, ed.<br/>Yer Numarası TS1962 .Q35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Yer Numarası XX(522389.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of animal growth and meat technologyent://SD_ILS/0/SD_ILS:4603772024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152775">https://www.sciencedirect.com/science/book/9780128152775</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Arana, Ignacio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Benkeblia, Noureddine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2889142024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied muscle biology and meat scienceent://SD_ILS/0/SD_ILS:2686202024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Du, Min, 1969- McCormick, Richard J.<br/>Yer Numarası TS1955 A67 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antioxidants in muscle foods : nutritional strategies to improve qualityent://SD_ILS/0/SD_ILS:1034332024-09-22T02:03:33Z2024-09-22T02:03:33ZYazar Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Yer Numarası TX 556.M4 A57 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>