Arama Sonu&ccedil;lar&#305; Meat -- poisoning. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat$002b--$002bpoisoning.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-27T21:22:10Z Lactic acid bacteria microbiological and functional aspects ent://SD_ILS/0/SD_ILS:288919 2024-12-27T21:22:10Z 2024-12-27T21:22:10Z Yazar&#160;Salminen, Seppo.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Toxic constituents of animal foodstuffs ent://SD_ILS/0/SD_ILS:250889 2024-12-27T21:22:10Z 2024-12-27T21:22:10Z Yazar&#160;Liener, Irvin E.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>