Arama Sonuçları Meat industry and trade.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat$002bindustry$002band$002btrade.$0026pe$003dd$00253A$0026ps$003d300?2025-03-13T23:03:22ZEt endüstrisient://SD_ILS/0/SD_ILS:5106712025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Tayar, Mustafa. Yıldırım, Yalçın.<br/>Yer Numarası TS1960 T393 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Environmental, health, and business opportunities in the new meat alternatives marketent://SD_ILS/0/SD_ILS:4819742025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Bogueva, Diana, 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of animal growth and meat technologyent://SD_ILS/0/SD_ILS:4603772025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152775">https://www.sciencedirect.com/science/book/9780128152775</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3888842025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Anar, Şahsene<br/>Yer Numarası TS1960 A53 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Organic Meat Production and Processingent://SD_ILS/0/SD_ILS:2991692025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Ricke, Steven C., 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2687632025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TX373 M393 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2889142025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical handbook on meat science and technologyent://SD_ILS/0/SD_ILS:3655992025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.<br/>Yer Numarası TS1960 S24 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The meat crisis developing more sustainable production and consumptionent://SD_ILS/0/SD_ILS:2670662025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar D'Silva, Joyce. Webster, John, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776561">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat processingent://SD_ILS/0/SD_ILS:3037942025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Toldrá, Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820897">http://dx.doi.org/10.1002/9780813820897</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361059">http://site.ebrary.com/lib/alltitles/Doc?id=10361059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2903312025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TS1960 A38 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat products handbook practical science and technologyent://SD_ILS/0/SD_ILS:3129702025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Feiner, Gerhard.<br/>Yer Numarası ONLINE(312970.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein and formulated meat productsent://SD_ILS/0/SD_ILS:1059592025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Hoogenkamp, Henk W.<br/>Yer Numarası TS 1960 .H66 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of meat sciencesent://SD_ILS/0/SD_ILS:1107082025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Yer Numarası REF TS1955 .E52 2004 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Encyclopedia of meat sciences. Volume 1ent://SD_ILS/0/SD_ILS:3556022025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Dikeman, Michael, editor. Devine, Carrick, editor.<br/>Yer Numarası ONLINE(355602.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123847348">http://www.sciencedirect.com/science/referenceworks/9780123847348</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Yer Numarası TS 1962 .M47 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Hui, Yiu H., ed.<br/>Yer Numarası TX373 .M393 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:2873542025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Jones, Stephen David Morgan, ed.<br/>Yer Numarası TS1962 .Q35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat preservation preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:2959912025-03-13T23:03:22Z2025-03-13T23:03:22ZYazar Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>