Arama Sonuçları Meat.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026ps$003d300?dt=list2026-01-14T18:00:22ZMeat science.ent://SD_ILS/0/SD_ILS:2273102026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Elsevier<br/>Yer Numarası ALFABETİK V.25 1989<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/03091740 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~41 ~0<br/>Meat handbookent://SD_ILS/0/SD_ILS:482642026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Levie, Albert.<br/>Yer Numarası TS 1955 L42 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat Biotechnologyent://SD_ILS/0/SD_ILS:1676702026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79382-5">http://dx.doi.org/10.1007/978-0-387-79382-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat Scienceent://SD_ILS/0/SD_ILS:483602026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Lawrie, Ralston Andrew.<br/>Yer Numarası TX 373 L439 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:2687822026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Yer Numarası TS1968 P675 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology handbook Meatent://SD_ILS/0/SD_ILS:3440882026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Fernandes, Rhea.<br/>Yer Numarası ONLINE(344088.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559821">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:5468882026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sams, Alan R.<br/>Yer Numarası TS1968 .S36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:766492026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sams, Alan R., ed.<br/>Yer Numarası TS 1968 S36 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lawrie's meat scienceent://SD_ILS/0/SD_ILS:404572026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.<br/>Yer Numarası TX 373 L439 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lawrie's meat scienceent://SD_ILS/0/SD_ILS:4594912026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Toldrá, Fidel, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat processingent://SD_ILS/0/SD_ILS:3037942026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Toldrá, Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820897">http://dx.doi.org/10.1002/9780813820897</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361059">http://site.ebrary.com/lib/alltitles/Doc?id=10361059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dry-cured meat productsent://SD_ILS/0/SD_ILS:2960002026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Toldrá, Fidel. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat : the lobel brothersent://SD_ILS/0/SD_ILS:538702026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Lobel, Leon. Richardson, Alice, ed.<br/>Yer Numarası TX 749 L6 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Improving poultry meat qualityent://SD_ILS/0/SD_ILS:5771552026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Petracci, Massimiliano, editor. Estévez, Mario, editor.<br/>Yer Numarası SF487 .I47 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003286837">https://www.taylorfrancis.com/books/9781003286837</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of meat sciencesent://SD_ILS/0/SD_ILS:1107082026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Yer Numarası REF TS1955 .E52 2004 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Meat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Yer Numarası TS 1962 .M47 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:5432612026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TX373 .M393 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135569549">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Carnivores meat-eating mammalsent://SD_ILS/0/SD_ILS:3412522026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Rafferty, John P., editor. Gale Group.<br/>Yer Numarası ONLINE(341252.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WMK">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hui, Yiu H., ed.<br/>Yer Numarası TX373 .M393 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Muscle and meat biochemistryent://SD_ILS/0/SD_ILS:2510822026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of meat scienceent://SD_ILS/0/SD_ILS:483622026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Forrest, J. C., ed.<br/>Yer Numarası TX 373 P74 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2687632026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TX373 M393 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:5411152026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Yer Numarası TX373 .M393 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836842">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Improving poultry meat safety and sustainability.ent://SD_ILS/0/SD_ILS:5582262026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Ricke, Steven C., 1957-<br/>Yer Numarası HD9437 .A2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003661399">https://www.taylorfrancis.com/books/9781003661399</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat Less: The Next Food Revolutionent://SD_ILS/0/SD_ILS:5275362026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar McClements, David Julian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23961-8">https://doi.org/10.1007/978-3-031-23961-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetarianism, meat and modernity in Indiaent://SD_ILS/0/SD_ILS:5676012026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Fischer, Johan, author.<br/>Yer Numarası TX392<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003319825">https://www.taylorfrancis.com/books/9781003319825</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in cultured meat technologyent://SD_ILS/0/SD_ILS:5927422026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Post, Mark, editor. Connon, Che, editor. Bryant, Chris, editor.<br/>Yer Numarası TS1960<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003412090">https://www.taylorfrancis.com/books/9781003412090</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical techniques in meat scienceent://SD_ILS/0/SD_ILS:5635602026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Kulkarni, V. V., author. Girish, P. S., author. Barbuddhe, S. B., author. Naveena, B. M., author. Muthukumar, M., author.<br/>Yer Numarası INTERNET ACCESS AEU<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003230892">https://www.taylorfrancis.com/books/9781003230892</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety in Poultry Meat Productionent://SD_ILS/0/SD_ILS:4859012026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat analogs : challenges and perspectivesent://SD_ILS/0/SD_ILS:4598652026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Terrien, Christophe, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781785482489">http://www.sciencedirect.com/science/book/9781785482489</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic Meat Production and Processingent://SD_ILS/0/SD_ILS:2991692026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Ricke, Steven C., 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat eaters raptors, sharks, and crocodilesent://SD_ILS/0/SD_ILS:3412712026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Rafferty, John P., editor. Gale Group.<br/>Yer Numarası ONLINE(341271.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WRT">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety of Meat and Processed Meatent://SD_ILS/0/SD_ILS:1679222026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied muscle biology and meat scienceent://SD_ILS/0/SD_ILS:2686202026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Du, Min, 1969- McCormick, Richard J.<br/>Yer Numarası TS1955 A67 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Toldra, Fidel. Hui, Y. H.<br/>Yer Numarası TP371.44 H357 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:2973712026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TS1960 A38 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:5476852026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TS1960 .A38 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017311">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein and formulated meat productsent://SD_ILS/0/SD_ILS:1059592026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hoogenkamp, Henk W.<br/>Yer Numarası TS 1960 .H66 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wilson's practical meat inspectionent://SD_ILS/0/SD_ILS:2962592026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Wilson, William, MCIEH. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470753200">http://dx.doi.org/10.1002/9780470753200</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:1059072026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Mead, G. C., ed.<br/>Yer Numarası TS 1968 .P68 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of meat sciences. Volume 1ent://SD_ILS/0/SD_ILS:3556022026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Dikeman, Michael, editor. Devine, Carrick, editor.<br/>Yer Numarası ONLINE(355602.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123847348">http://www.sciencedirect.com/science/referenceworks/9780123847348</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat science : an introductory textent://SD_ILS/0/SD_ILS:1057812026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Warriss, P. D.<br/>Yer Numarası TX 373 .W37 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of meat product technologyent://SD_ILS/0/SD_ILS:758932026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Ranken, Michael D.<br/>Yer Numarası TS 1960 R25 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Flavor of meat and meat productsent://SD_ILS/0/SD_ILS:277672026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Shahidi, Fereidoon, ed.<br/>Yer Numarası TS 1960 F618 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Technology of mean and meat productsent://SD_ILS/0/SD_ILS:482632026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Girard, Jean Pierre.<br/>Yer Numarası TS 1955 G442 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sausage and processed meat formulationsent://SD_ILS/0/SD_ILS:277692026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Ockerman, Herbert W.<br/>Yer Numarası TS 1963 O25 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Egg and poultry-meat processingent://SD_ILS/0/SD_ILS:482672026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Stadelman, W. J.<br/>Yer Numarası TS 1968 E31 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Warmed-over flavor of meatent://SD_ILS/0/SD_ILS:2508382026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar St. Angelo, Allen J. Bailey, Milton E., 1924-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126616057">http://www.sciencedirect.com/science/book/9780126616057</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Going to meat the manent://SD_ILS/0/SD_ILS:386042026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Baldwin, James, 1924-<br/>Yer Numarası PS 3552.A45 G6<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>INNOVATIVE TECHNOLOGIES FOR MEAT PROCESSINGent://SD_ILS/0/SD_ILS:5562832026-01-14T18:00:22Z2026-01-14T18:00:22ZYer Numarası TS1955<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003531791">https://www.taylorfrancis.com/books/9781003531791</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pork meat quality and processed meat productsent://SD_ILS/0/SD_ILS:5603262026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.<br/>Yer Numarası TS1974 .P67<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324031">https://www.taylorfrancis.com/books/9780429324031</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>WHY IT'S OK TO EAT MEATent://SD_ILS/0/SD_ILS:5905852026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Shahar, Dan C.<br/>Yer Numarası GT2868.55<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003221944">https://www.taylorfrancis.com/books/9781003221944</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat inspection and control in the slaughterhouseent://SD_ILS/0/SD_ILS:3415732026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Ninios, Thimjos, editor. Lundén, Janne, editor. Korkeala, Hannu (Hannu J.), editor. Fredriksson-Ahomaa, M. (Maria), editor.<br/>Yer Numarası ONLINE(341573.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395">http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118525821">http://dx.doi.org/10.1002/9781118525821</a>
MyiLibrary <a href="http://www.myilibrary.com?id=615343">http://www.myilibrary.com?id=615343</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L.<br/>Yer Numarası TX556.M4 H36 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Practical handbook on meat science and technologyent://SD_ILS/0/SD_ILS:3655992026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.<br/>Yer Numarası TS1960 S24 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat products handbook practical science and technologyent://SD_ILS/0/SD_ILS:3129702026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Feiner, Gerhard.<br/>Yer Numarası ONLINE(312970.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Pearson, A. M. Dutson, Thayne R.<br/>Yer Numarası TS1955 .P69 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Pearson, A. M., ed. Dutson, T. R., ed.<br/>Yer Numarası QR 117 H115 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat preservation preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:2959912026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Connective tissue in meat and meat productsent://SD_ILS/0/SD_ILS:483882026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Bailey, Allen J. Light, N. D., ort. yaz.<br/>Yer Numarası TX 556.M4 B35 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The science of meat and meat productsent://SD_ILS/0/SD_ILS:695482026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Yer Numarası TX 556.M4 S54 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Non-thermal processing technologies for the meat, fish, and poultry industriesent://SD_ILS/0/SD_ILS:5568462026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.<br/>Yer Numarası TS1955<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003251958">https://www.taylorfrancis.com/books/9781003251958</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Our Carbon Hoofprint The Complex Relationship Between Meat and Climateent://SD_ILS/0/SD_ILS:5269072026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Mayerfeld, Diane. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-09023-3">https://doi.org/10.1007/978-3-031-09023-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca tableent://SD_ILS/0/SD_ILS:5808062026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Lopes, Maria Aparecida, author.<br/>Yer Numarası HD9424 .B73<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003058687">https://www.taylorfrancis.com/books/9781003058687</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of animal growth and meat technologyent://SD_ILS/0/SD_ILS:4603772026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152775">https://www.sciencedirect.com/science/book/9780128152775</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental, health, and business opportunities in the new meat alternatives marketent://SD_ILS/0/SD_ILS:4819742026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Bogueva, Diana, 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New aspects of meat quality : from genes to ethicsent://SD_ILS/0/SD_ILS:4594342026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Purslow, Peter P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hilliard, Sam Bowers. Project Muse.<br/>Yer Numarası ONLINE(322602.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical Tools for Assessing the Chemical Safety of Meat and Poultryent://SD_ILS/0/SD_ILS:1743902026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assuranceent://SD_ILS/0/SD_ILS:2056982026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.3920/978-90-8686-723-3">http://dx.doi.org/10.3920/978-90-8686-723-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheap meat : flap food nations in the pacific islandsent://SD_ILS/0/SD_ILS:3747052026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Gewertz, Deborah B., 1948- Errington, Frederick Karl.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Knipe, C. Lynn. Rust, Robert E.<br/>Yer Numarası QR117 T44 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Grumett, David. Muers, Rachel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The meat crisis developing more sustainable production and consumptionent://SD_ILS/0/SD_ILS:2670662026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar D'Silva, Joyce. Webster, John, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776561">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat productsent://SD_ILS/0/SD_ILS:1310812026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Özvural, Emin Burçin.<br/>Yer Numarası TEZ 9379 .O98 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ingredients in Meat Products Properties, Functionality and Applicationsent://SD_ILS/0/SD_ILS:1668252026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Tarté, Rodrigo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-71327-4">http://dx.doi.org/10.1007/978-0-387-71327-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meatent://SD_ILS/0/SD_ILS:996612026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Ulu, Hasret.<br/>Yer Numarası TEZ/7257 U478 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Noise, water, meat : a history of sound in the artsent://SD_ILS/0/SD_ILS:2702182026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Kahn, Douglas, 1951-<br/>Yer Numarası NX650.S68 K25 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nitrite curing of meat the N-nitrosamine problem and nitrite alternativesent://SD_ILS/0/SD_ILS:2959972026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Matthews, Dawn D, ed.<br/>Yer Numarası WA 701 F687 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meatent://SD_ILS/0/SD_ILS:325102026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Alsan, Gülnur.<br/>Yer Numarası TEZ 4199 .A47 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 117 H33 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat and meat products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:482652026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası TS 1955 V431 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Jones, Stephen David Morgan, ed.<br/>Yer Numarası TS1962 .Q35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Structure and development of meat animals and poultryent://SD_ILS/0/SD_ILS:774662026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Swatland, H. J., 1944-<br/>Yer Numarası SF 140.C37 S9 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fight club dövüş kulübüent://SD_ILS/0/SD_ILS:1210332026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Fincher, David. Pitt, Brad, 1963- Norton, Edward. Bonham Carter, Helena, 1966- Meat Loaf (Vocalist), 1948-<br/>Yer Numarası PN1995.9.V5 F47 2008<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dialogues on ethical vegetarianisment://SD_ILS/0/SD_ILS:5762962026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Huemer, Michael, 1969- author.<br/>Yer Numarası TX371<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003300038">https://www.taylorfrancis.com/books/9781003300038</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5213952026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33023-0">https://doi.org/10.1007/978-3-031-33023-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant-Based Foods: Ingredients, Technology and Health Aspectsent://SD_ILS/0/SD_ILS:5268302026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microplastic sources, fate and solutionent://SD_ILS/0/SD_ILS:5268432026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Khan, Anish. editor. Wang, Chongqing. editor. Asiri, Abdullah M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-0695-6">https://doi.org/10.1007/978-981-99-0695-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technologyent://SD_ILS/0/SD_ILS:5268542026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Iano, Yuzo. editor. Saotome, Osamu. editor. Kemper Vásquez, Guillermo Leopoldo. editor. de Moraes Gomes Rosa, Maria Thereza. editor. Arthur, Rangel. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31007-2">https://doi.org/10.1007/978-3-031-31007-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Bioactive Ingredients Properties and Applicationsent://SD_ILS/0/SD_ILS:5282612026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complexent://SD_ILS/0/SD_ILS:5283302026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughterent://SD_ILS/0/SD_ILS:5284952026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Fuseini, Awal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17566-4">https://doi.org/10.1007/978-3-031-17566-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Productionent://SD_ILS/0/SD_ILS:5290342026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amazonian Mammals Current Knowledge and Conservation Prioritiesent://SD_ILS/0/SD_ILS:5290672026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Spironello, Wilson R. editor. Barnett, Adrian A. editor. Lynch, Jessica W. editor. Bobrowiec, Paulo E. D. editor. Boyle, Sarah A. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43071-8">https://doi.org/10.1007/978-3-031-43071-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental Oncology Theory and Impactent://SD_ILS/0/SD_ILS:5216072026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Bernicker, Eric H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33750-5">https://doi.org/10.1007/978-3-031-33750-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Large Camel Farming A Care-Management Guide from Breeding to Camel Productsent://SD_ILS/0/SD_ILS:5289382026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-024-2237-5">https://doi.org/10.1007/978-94-024-2237-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rethinking food and agriculture : new ways forwardent://SD_ILS/0/SD_ILS:5224782026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Kassam, A. H. Kassam, Laila.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Et endüstrisient://SD_ILS/0/SD_ILS:5106712026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Tayar, Mustafa. Yıldırım, Yalçın.<br/>Yer Numarası TS1960 T393 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Ganjyal, Girish M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3888842026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Anar, Şahsene<br/>Yer Numarası TS1960 A53 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Salami : practical science and processing technologyent://SD_ILS/0/SD_ILS:4590162026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Feiner, Gerhard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095980">http://www.sciencedirect.com/science/book/9780128095980</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:5391372026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Yer Numarası TX531 .F56824 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Indigenous fermented foods of Southeast Asiaent://SD_ILS/0/SD_ILS:5417662026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Owens, J. David, editor.<br/>Yer Numarası TP371.44 .I53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844816">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hui, Y. H. (Yiu H.), author.<br/>Yer Numarası HD9000.5 .H85 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:5440952026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası TP248.65 .F66 M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014ent://SD_ILS/0/SD_ILS:5423652026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.<br/>Yer Numarası TA5 .A56 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315764740">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Biopreservationent://SD_ILS/0/SD_ILS:5308122026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:5396292026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Yer Numarası RA601 .M48 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:5427482026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Yer Numarası RA1258 .P67 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis and preservation : current research topicsent://SD_ILS/0/SD_ILS:5417312026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Kontominas, Michael G.<br/>Yer Numarası TX541 .F66 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560055">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ecological sustainability : understanding complex issuesent://SD_ILS/0/SD_ILS:5387452026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Northrop, Robert B., author. Connor, Anne N.<br/>Yer Numarası GF50 .N675 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466565135">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543462026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Lytton, Timothy D., 1965-<br/>Yer Numarası HD9005 L98 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543672026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Lytton, Timothy D.,<br/>Format: Kitap<br/>Durum ~0<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:5457172026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Brevery, Jacques., author.<br/>Yer Numarası TX749 .B7285 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466559851">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation : effects on food propertiesent://SD_ILS/0/SD_ILS:5397802026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası QR151 .F47 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Omics technologies : tools for food scienceent://SD_ILS/0/SD_ILS:5416992026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Benkeblia, Noureddine.<br/>Yer Numarası TP248.2 .O45 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Battle hymns the power and popularity of music in the Civil Warent://SD_ILS/0/SD_ILS:2393912026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar McWhirter, Christian. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781469601861/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria : microbiological and functional aspectsent://SD_ILS/0/SD_ILS:5421052026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Salminen, Seppo.<br/>Yer Numarası QR121 .L33 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836781">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Clay's Handbook of Environmental Healthent://SD_ILS/0/SD_ILS:5405312026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Battersby, Stephen, editor. Bassett, W.H., editor. Taylor and Francis.<br/>Yer Numarası RA566.5 .G7 C539 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203016312">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of foods : novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:5447692026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Arana, Ignacio.<br/>Yer Numarası TX531 .P49 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:3128562026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası ONLINE(312856.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:5447582026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX555 .S46 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TS1975 .S24 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Yer Numarası TX571 .P4 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:5440072026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası TP371.44 .F468 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Himalayan fermented foods : microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:5440432026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Tamang, Jyoti Prakash., author.<br/>Yer Numarası TP371.44 .T36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420093254">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TX556.M4 H384 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H38 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biocatalysis and agricultural biotechnologyent://SD_ILS/0/SD_ILS:5460052026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Yer Numarası S494.5 .B563 B48 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Yer Numarası TP371.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası TS198.3 .P5 S85 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:5428362026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası QR201 .L7 R9 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006ent://SD_ILS/0/SD_ILS:5489392026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Agostoni, C., editor. Brunser, O., editor.<br/>Yer Numarası XX(548939.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intelligent and active packaging for fruits and vegetablesent://SD_ILS/0/SD_ILS:5438452026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Wilson, Charles L.<br/>Yer Numarası TP440 .I557 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008678">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Waste treatment in the food processing industryent://SD_ILS/0/SD_ILS:5471892026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Wang, Lawrence K.<br/>Yer Numarası TD899 .F585 W37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420037128">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:5388152026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 N88 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028836">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient-gene interactions in cancerent://SD_ILS/0/SD_ILS:5408972026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Choi, Sang-Woon. Friso, Simonetta.<br/>Yer Numarası RC268.45 .N86 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004847">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient-gene interactions in cancerent://SD_ILS/0/SD_ILS:5373702026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Choi, Sang-Woon. Friso, Simonetta.<br/>Yer Numarası RC268.45 .N86 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004847">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:5448062026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sun, Da-Wen.<br/>Yer Numarası TP372.3 .H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy applications in foodent://SD_ILS/0/SD_ILS:5448992026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Riaz, Mian N., author.<br/>Yer Numarası TX558 .S7 R53 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420037951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 S535 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial and hazardous wastes treatmentent://SD_ILS/0/SD_ILS:5423062026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Wang, Lawrence K.<br/>Yer Numarası TD897.5 .H35 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135518790">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of flavor characterization : sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:5473432026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Yer Numarası TP372.5 .H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal food productionent://SD_ILS/0/SD_ILS:5402262026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Riaz, Mian N., author. Chaudry, Muhammad M.<br/>Yer Numarası TP370 .R47 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:5413082026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Farnworth, Edward R.<br/>Yer Numarası QP144 .F85 H357 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>E.coli : environmental health issues of VTEC O157ent://SD_ILS/0/SD_ILS:5443232026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Parry, Sharon., author. Palmer, Stephen R.<br/>Yer Numarası RA644 .E83 P374 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134562916">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Matalas, Antonia-Leda.<br/>Yer Numarası QP141 .M347 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetarian nutritionent://SD_ILS/0/SD_ILS:5431882026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Yer Numarası RM236 .V43 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Swine nutritionent://SD_ILS/0/SD_ILS:5476282026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Yer Numarası SF396.5 .S95 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Snack foods processingent://SD_ILS/0/SD_ILS:5405552026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Lusas, Edmund W. Rooney, Lloyd W.<br/>Yer Numarası TP451 .S57 S66 2001<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800871">https://www.taylorfrancis.com/books/9780367800871</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants in muscle foods : nutritional strategies to improve qualityent://SD_ILS/0/SD_ILS:1034332026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Yer Numarası TX 556.M4 A57 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseasesent://SD_ILS/0/SD_ILS:5488272026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Simopoulos, A.P., editor.<br/>Yer Numarası XX(548827.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Low-fat meats design strategies and human implicationsent://SD_ILS/0/SD_ILS:2506912026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Hafs, Harold D. Zimbelman, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Blankenship, Leroy C. Bailey, J. Stan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fleisch : technologie und hygiene ser gewinnung und verarbeitungent://SD_ILS/0/SD_ILS:1078022026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Prandl, Oskar.<br/>Yer Numarası TS1960 .F545 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Muscle as foodent://SD_ILS/0/SD_ILS:2507322026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Bechtel, Peter J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892026-01-14T18:00:22Z2026-01-14T18:00:22ZYazar Liener, Irvin E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>