Arama Sonu&ccedil;lar&#305; Meat. - Daralt&#305;lm&#305;&#351;: Toldr,&#768; Fidel. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dAUTHOR$002509Yazar$002509Toldr$00252C$0025CC$002580$002bFidel.$002509Toldr$00252C$0025CC$002580$002bFidel.$0026ps$003d300?dt=list 2025-03-19T05:35:16Z Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:290331 2025-03-19T05:35:16Z 2025-03-19T05:35:16Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Safety analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:286168 2025-03-19T05:35:16Z 2025-03-19T05:35:16Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848197">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:288883 2025-03-19T05:35:16Z 2025-03-19T05:35:16Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of processed meats and poultry analysis ent://SD_ILS/0/SD_ILS:290530 2025-03-19T05:35:16Z 2025-03-19T05:35:16Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420045338">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of muscle foods analysis ent://SD_ILS/0/SD_ILS:290513 2025-03-19T05:35:16Z 2025-03-19T05:35:16Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420045307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>