Arama Sonuçları Meat. - Daraltılmış: Beytepe Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026ps$003d300?dt=list2025-03-20T21:06:14ZMeat handbookent://SD_ILS/0/SD_ILS:482642025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Levie, Albert.<br/>Yer Numarası TS 1955 L42 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat Scienceent://SD_ILS/0/SD_ILS:483602025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Lawrie, Ralston Andrew.<br/>Yer Numarası TX 373 L439 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:2687822025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Yer Numarası TS1968 P675 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:766492025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Sams, Alan R., ed.<br/>Yer Numarası TS 1968 S36 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lawrie's meat scienceent://SD_ILS/0/SD_ILS:404572025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.<br/>Yer Numarası TX 373 L439 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Yer Numarası TS 1962 .M47 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Hui, Yiu H., ed.<br/>Yer Numarası TX373 .M393 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of meat scienceent://SD_ILS/0/SD_ILS:483622025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Forrest, J. C., ed.<br/>Yer Numarası TX 373 P74 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2687632025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TX373 M393 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Applied muscle biology and meat scienceent://SD_ILS/0/SD_ILS:2686202025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Du, Min, 1969- McCormick, Richard J.<br/>Yer Numarası TS1955 A67 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Toldra, Fidel. Hui, Y. H.<br/>Yer Numarası TP371.44 H357 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TS1960 A38 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Soy protein and formulated meat productsent://SD_ILS/0/SD_ILS:1059592025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Hoogenkamp, Henk W.<br/>Yer Numarası TS 1960 .H66 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:1059072025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Mead, G. C., ed.<br/>Yer Numarası TS 1968 .P68 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat science : an introductory textent://SD_ILS/0/SD_ILS:1057812025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Warriss, P. D.<br/>Yer Numarası TX 373 .W37 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of meat product technologyent://SD_ILS/0/SD_ILS:758932025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Ranken, Michael D.<br/>Yer Numarası TS 1960 R25 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Flavor of meat and meat productsent://SD_ILS/0/SD_ILS:277672025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Shahidi, Fereidoon, ed.<br/>Yer Numarası TS 1960 F618 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Technology of mean and meat productsent://SD_ILS/0/SD_ILS:482632025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Girard, Jean Pierre.<br/>Yer Numarası TS 1955 G442 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sausage and processed meat formulationsent://SD_ILS/0/SD_ILS:277692025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Ockerman, Herbert W.<br/>Yer Numarası TS 1963 O25 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Egg and poultry-meat processingent://SD_ILS/0/SD_ILS:482672025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Stadelman, W. J.<br/>Yer Numarası TS 1968 E31 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Going to meat the manent://SD_ILS/0/SD_ILS:386042025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Baldwin, James, 1924-<br/>Yer Numarası PS 3552.A45 G6<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Nollet, Leo M. L.<br/>Yer Numarası TX556.M4 H36 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Practical handbook on meat science and technologyent://SD_ILS/0/SD_ILS:3655992025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.<br/>Yer Numarası TS1960 S24 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Pearson, A. M. Dutson, Thayne R.<br/>Yer Numarası TS1955 .P69 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Pearson, A. M., ed. Dutson, T. R., ed.<br/>Yer Numarası QR 117 H115 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Connective tissue in meat and meat productsent://SD_ILS/0/SD_ILS:483882025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Bailey, Allen J. Light, N. D., ort. yaz.<br/>Yer Numarası TX 556.M4 B35 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The science of meat and meat productsent://SD_ILS/0/SD_ILS:695482025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Yer Numarası TX 556.M4 S54 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 117 H33 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Jones, Stephen David Morgan, ed.<br/>Yer Numarası TS1962 .Q35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat and meat products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:482652025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası TS 1955 V431 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Structure and development of meat animals and poultryent://SD_ILS/0/SD_ILS:774662025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Swatland, H. J., 1944-<br/>Yer Numarası SF 140.C37 S9 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Et endüstrisient://SD_ILS/0/SD_ILS:5106712025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Tayar, Mustafa. Yıldırım, Yalçın.<br/>Yer Numarası TS1960 T393 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3888842025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Anar, Şahsene<br/>Yer Numarası TS1960 A53 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543462025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Lytton, Timothy D., 1965-<br/>Yer Numarası HD9005 L98 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TX556.M4 H384 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antioxidants in muscle foods : nutritional strategies to improve qualityent://SD_ILS/0/SD_ILS:1034332025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Yer Numarası TX 556.M4 A57 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fleisch : technologie und hygiene ser gewinnung und verarbeitungent://SD_ILS/0/SD_ILS:1078022025-03-20T21:06:14Z2025-03-20T21:06:14ZYazar Prandl, Oskar.<br/>Yer Numarası TS1960 .F545 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>