Arama Sonu&ccedil;lar&#305; Meat. - Daralt&#305;lm&#305;&#351;: Beytepe Genel Koleksiyon SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-29T12:01:03Z Meat handbook ent://SD_ILS/0/SD_ILS:48264 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Levie, Albert.<br/>Yer Numaras&#305;&#160;TS 1955 L42 1979<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Meat Science ent://SD_ILS/0/SD_ILS:48360 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Lawrie, Ralston Andrew.<br/>Yer Numaras&#305;&#160;TX 373 L439 1979<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Poultry meat processing ent://SD_ILS/0/SD_ILS:268782 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Owens, Casey M.&#160;Alvarado, Christine.&#160;Sams, Alan R.<br/>Yer Numaras&#305;&#160;TS1968 P675 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Poultry meat processing ent://SD_ILS/0/SD_ILS:76649 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Sams, Alan R., ed.<br/>Yer Numaras&#305;&#160;TS 1968 S36 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Lawrie's meat science ent://SD_ILS/0/SD_ILS:40457 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Lawrie, Ralston Andrew.&#160;Lawrie, Ralston Andrew. Meat science.<br/>Yer Numaras&#305;&#160;TX 373 L439 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Meat processing : improving quality ent://SD_ILS/0/SD_ILS:105782 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Kerry, Joseph, ed.&#160;Kerry, John, ed.&#160;Ledward, David, ed.<br/>Yer Numaras&#305;&#160;TS 1962 .M47 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Meat science and applications ent://SD_ILS/0/SD_ILS:109036 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Hui, Yiu H., ed.<br/>Yer Numaras&#305;&#160;TX373 .M393 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Principles of meat science ent://SD_ILS/0/SD_ILS:48362 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Forrest, J. C., ed.<br/>Yer Numaras&#305;&#160;TX 373 P74 1975<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of meat and meat processing ent://SD_ILS/0/SD_ILS:268763 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Hui, Y. H. (Yiu H.)<br/>Yer Numaras&#305;&#160;TX373 M393 2012<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Applied muscle biology and meat science ent://SD_ILS/0/SD_ILS:268620 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Du, Min, 1969-&#160;McCormick, Richard J.<br/>Yer Numaras&#305;&#160;TS1955 A67 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of fermented meat and poultry ent://SD_ILS/0/SD_ILS:133838 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Toldra, Fidel.&#160;Hui, Y. H.<br/>Yer Numaras&#305;&#160;TP371.44 H357 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:268856 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Yer Numaras&#305;&#160;TS1960 A38 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Soy protein and formulated meat products ent://SD_ILS/0/SD_ILS:105959 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Hoogenkamp, Henk W.<br/>Yer Numaras&#305;&#160;TS 1960 .H66 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Poultry meat processing and quality ent://SD_ILS/0/SD_ILS:105907 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Mead, G. C., ed.<br/>Yer Numaras&#305;&#160;TS 1968 .P68 2004<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Meat science : an introductory text ent://SD_ILS/0/SD_ILS:105781 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Warriss, P. D.<br/>Yer Numaras&#305;&#160;TX 373 .W37 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of meat product technology ent://SD_ILS/0/SD_ILS:75893 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Ranken, Michael D.<br/>Yer Numaras&#305;&#160;TS 1960 R25 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP in the meat industry ent://SD_ILS/0/SD_ILS:76654 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Brown, Martyn, ed.<br/>Yer Numaras&#305;&#160;RA 601.5 H23 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Flavor of meat and meat products ent://SD_ILS/0/SD_ILS:27767 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Shahidi, Fereidoon, ed.<br/>Yer Numaras&#305;&#160;TS 1960 F618 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Technology of mean and meat products ent://SD_ILS/0/SD_ILS:48263 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Girard, Jean Pierre.<br/>Yer Numaras&#305;&#160;TS 1955 G442 1992<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sausage and processed meat formulations ent://SD_ILS/0/SD_ILS:27769 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Ockerman, Herbert W.<br/>Yer Numaras&#305;&#160;TS 1963 O25 1989<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Egg and poultry-meat processing ent://SD_ILS/0/SD_ILS:48267 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Stadelman, W. J.<br/>Yer Numaras&#305;&#160;TS 1968 E31 1988<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Going to meat the man ent://SD_ILS/0/SD_ILS:38604 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Baldwin, James, 1924-<br/>Yer Numaras&#305;&#160;PS 3552.A45 G6<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of meat, poultry and seafood quality ent://SD_ILS/0/SD_ILS:269919 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Nollet, Leo M. L.<br/>Yer Numaras&#305;&#160;TX556.M4 H36 2012<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Practical handbook on meat science and technology ent://SD_ILS/0/SD_ILS:365599 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Sahoo, Jhari.&#160;Sharma, Davinder Kumar, 1963- author.&#160;Chatli, Manish Kumar, 1972- author.<br/>Yer Numaras&#305;&#160;TS1960 S24 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Production and processing of healthy meat, poultry and fish products ent://SD_ILS/0/SD_ILS:112411 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Pearson, A. M.&#160;Dutson, Thayne R.<br/>Yer Numaras&#305;&#160;TS1955 .P69 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP in meat, poultry and fish processing ent://SD_ILS/0/SD_ILS:23851 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Pearson, A. M., ed.&#160;Dutson, T. R., ed.<br/>Yer Numaras&#305;&#160;QR 117 H115 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Connective tissue in meat and meat products ent://SD_ILS/0/SD_ILS:48388 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Bailey, Allen J.&#160;Light, N. D., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 556.M4 B35 1989<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The science of meat and meat products ent://SD_ILS/0/SD_ILS:69548 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Price, James F., 1932- ed.&#160;Schweigert, B. S., ed.<br/>Yer Numaras&#305;&#160;TX 556.M4 S54 1987<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP : an integrated approach to assuring the microbiological safety of meat and poultry ent://SD_ILS/0/SD_ILS:71237 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Sheridan, James J., ed.&#160;Buchanan, Robert L., ed.&#160;Montville, Thomas J., ed.<br/>Yer Numaras&#305;&#160;QR 117 H33 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Quality and grading of carcases of meat animals ent://SD_ILS/0/SD_ILS:109479 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Jones, Stephen David Morgan, ed.<br/>Yer Numaras&#305;&#160;TS1962 .Q35 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Meat and meat products : technology, chemistry and microbiology ent://SD_ILS/0/SD_ILS:48265 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Varnam, A. H.&#160;Sutherland, Jane P., ort. yaz.<br/>Yer Numaras&#305;&#160;TS 1955 V431 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Structure and development of meat animals and poultry ent://SD_ILS/0/SD_ILS:77466 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Swatland, H. J., 1944-<br/>Yer Numaras&#305;&#160;SF 140.C37 S9 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Et end&uuml;strisi ent://SD_ILS/0/SD_ILS:510671 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Tayar, Mustafa.&#160;Y&#305;ld&#305;r&#305;m, Yal&ccedil;&#305;n.<br/>Yer Numaras&#305;&#160;TS1960 T393 2020<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Et ve et &uuml;r&uuml;nleri teknolojisi ent://SD_ILS/0/SD_ILS:388884 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Anar, &#350;ahsene<br/>Yer Numaras&#305;&#160;TS1960 A53 2017<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Kosher private regulation in the age of industrial food ent://SD_ILS/0/SD_ILS:354346 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Lytton, Timothy D., 1965-<br/>Yer Numaras&#305;&#160;HD9005 L98 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of processed meats and poultry analysis ent://SD_ILS/0/SD_ILS:268875 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Yer Numaras&#305;&#160;TX556.M4 H384 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Antioxidants in muscle foods : nutritional strategies to improve quality ent://SD_ILS/0/SD_ILS:103433 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Decker, Eric, ed. 1960-&#160;Faustman, Cameron, ed. 1960-&#160;Lopez-Bote, Clemente J., ed.<br/>Yer Numaras&#305;&#160;TX 556.M4 A57 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Fleisch : technologie und hygiene ser gewinnung und verarbeitung ent://SD_ILS/0/SD_ILS:107802 2024-11-29T12:01:03Z 2024-11-29T12:01:03Z Yazar&#160;Prandl, Oskar.<br/>Yer Numaras&#305;&#160;TS1960 .F545 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>