Arama Sonu&ccedil;lar&#305; Meat. - Daralt&#305;lm&#305;&#351;: 1987 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091987$0025091987$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-10-20T19:58:07Z The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-10-20T19:58:07Z 2024-10-20T19:58:07Z Yazar&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Warmed-over flavor of meat ent://SD_ILS/0/SD_ILS:250838 2024-10-20T19:58:07Z 2024-10-20T19:58:07Z Yazar&#160;St. Angelo, Allen J.&#160;Bailey, Milton E., 1924-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126616057">http://www.sciencedirect.com/science/book/9780126616057</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The science of meat and meat products ent://SD_ILS/0/SD_ILS:69548 2024-10-20T19:58:07Z 2024-10-20T19:58:07Z Yazar&#160;Price, James F., 1932- ed.&#160;Schweigert, B. S., ed.<br/>Yer Numaras&#305;&#160;TX 556.M4 S54 1987<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>