Arama Sonuçları Meat. - Daraltılmış: 1989SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091989$0025091989$0026ps$003d300$0026isd$003dtrue?2025-02-27T07:59:29ZMuscle and meat biochemistryent://SD_ILS/0/SD_ILS:2510822025-02-27T07:59:29Z2025-02-27T07:59:29ZYazar Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sausage and processed meat formulationsent://SD_ILS/0/SD_ILS:277692025-02-27T07:59:29Z2025-02-27T07:59:29ZYazar Ockerman, Herbert W.<br/>Yer Numarası TS 1963 O25 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Connective tissue in meat and meat productsent://SD_ILS/0/SD_ILS:483882025-02-27T07:59:29Z2025-02-27T07:59:29ZYazar Bailey, Allen J. Light, N. D., ort. yaz.<br/>Yer Numarası TX 556.M4 B35 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>