Arama Sonuçları Meat. - Daraltılmış: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091999$0025091999$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-20T20:03:40ZTavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meatent://SD_ILS/0/SD_ILS:325102024-10-20T20:03:40Z2024-10-20T20:03:40ZYazar Alsan, Gülnur.<br/>Yer Numarası TEZ 4199 .A47 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-10-20T20:03:40Z2024-10-20T20:03:40ZYazar Matthews, Dawn D, ed.<br/>Yer Numarası WA 701 F687 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>