Arama Sonuçları Meat. - Daraltılmış: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-20T19:45:26ZPoultry meat processingent://SD_ILS/0/SD_ILS:2859692024-10-20T19:45:26Z2024-10-20T19:45:26ZYazar Sams, Alan R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420042177">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:766492024-10-20T19:45:26Z2024-10-20T19:45:26ZYazar Sams, Alan R., ed.<br/>Yer Numarası TS 1968 S36 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:2873542024-10-20T19:45:26Z2024-10-20T19:45:26ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362024-10-20T19:45:26Z2024-10-20T19:45:26ZYazar Hui, Yiu H., ed.<br/>Yer Numarası TX373 .M393 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Noise, water, meat : a history of sound in the artsent://SD_ILS/0/SD_ILS:2702182024-10-20T19:45:26Z2024-10-20T19:45:26ZYazar Kahn, Douglas, 1951-<br/>Yer Numarası NX650.S68 K25 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-10-20T19:45:26Z2024-10-20T19:45:26ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>