Arama Sonuçları Meat. - Daraltılmış: 2004
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092004$0025092004$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
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Encyclopedia of meat sciences
ent://SD_ILS/0/SD_ILS:110708
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Yazar Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Yer Numarası REF TS1955 .E52 2004 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>
Poultry meat processing and quality
ent://SD_ILS/0/SD_ILS:105907
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Yazar Mead, G. C., ed.<br/>Yer Numarası TS 1968 .P68 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Encyclopedia of meat sciences. Volume 1
ent://SD_ILS/0/SD_ILS:355602
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Yazar Dikeman, Michael, editor. Devine, Carrick, editor.<br/>Yer Numarası ONLINE(355602.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123847348">http://www.sciencedirect.com/science/referenceworks/9780123847348</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of industrial and hazardous wastes treatment
ent://SD_ILS/0/SD_ILS:289131
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Yazar Wang, Lawrence K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>