Arama Sonuçları Meat. - Daraltılmış: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-20T19:47:18ZPoultry meat processingent://SD_ILS/0/SD_ILS:2687822024-10-20T19:47:18Z2024-10-20T19:47:18ZYazar Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Yer Numarası TS1968 P675 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of meat processingent://SD_ILS/0/SD_ILS:3037942024-10-20T19:47:18Z2024-10-20T19:47:18ZYazar Toldrá, Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820897">http://dx.doi.org/10.1002/9780813820897</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361059">http://site.ebrary.com/lib/alltitles/Doc?id=10361059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752024-10-20T19:47:18Z2024-10-20T19:47:18ZYazar Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192024-10-20T19:47:18Z2024-10-20T19:47:18ZYazar Grumett, David. Muers, Rachel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-10-20T19:47:18Z2024-10-20T19:47:18ZYazar Knipe, C. Lynn. Rust, Robert E.<br/>Yer Numarası QR117 T44 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The meat crisis developing more sustainable production and consumptionent://SD_ILS/0/SD_ILS:2670662024-10-20T19:47:18Z2024-10-20T19:47:18ZYazar D'Silva, Joyce. Webster, John, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776561">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheap meat : flap food nations in the pacific islandsent://SD_ILS/0/SD_ILS:3747052024-10-20T19:47:18Z2024-10-20T19:47:18ZYazar Gewertz, Deborah B., 1948- Errington, Frederick Karl.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-10-20T19:47:18Z2024-10-20T19:47:18ZYazar Tamang, Jyoti Prakash.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>