Arama Sonu&ccedil;lar&#305; Meat. - Daralt&#305;lm&#305;&#351;: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-28T18:12:59Z Carnivores meat-eating mammals ent://SD_ILS/0/SD_ILS:341252 2024-12-28T18:12:59Z 2024-12-28T18:12:59Z Yazar&#160;Rafferty, John P., editor.&#160;Gale Group.<br/>Yer Numaras&#305;&#160;ONLINE(341252.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WMK">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Meat eaters raptors, sharks, and crocodiles ent://SD_ILS/0/SD_ILS:341271 2024-12-28T18:12:59Z 2024-12-28T18:12:59Z Yazar&#160;Rafferty, John P., editor.&#160;Gale Group.<br/>Yer Numaras&#305;&#160;ONLINE(341271.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WRT">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Practical handbook on meat science and technology ent://SD_ILS/0/SD_ILS:365599 2024-12-28T18:12:59Z 2024-12-28T18:12:59Z Yazar&#160;Sahoo, Jhari.&#160;Sharma, Davinder Kumar, 1963- author.&#160;Chatli, Manish Kumar, 1972- author.<br/>Yer Numaras&#305;&#160;TS1960 S24 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance ent://SD_ILS/0/SD_ILS:205698 2024-12-28T18:12:59Z 2024-12-28T18:12:59Z Yazar&#160;Paulsen, P. editor.&#160;Bauer, A. editor.&#160;Vodnansky, M. editor.&#160;Winkelmayer, R. editor.&#160;Smulders, F. J. M. editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.3920/978-90-8686-723-3">http://dx.doi.org/10.3920/978-90-8686-723-3</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:312856 2024-12-28T18:12:59Z 2024-12-28T18:12:59Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Yer Numaras&#305;&#160;ONLINE(312856.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Safety analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:286168 2024-12-28T18:12:59Z 2024-12-28T18:12:59Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848197">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:288883 2024-12-28T18:12:59Z 2024-12-28T18:12:59Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-12-28T18:12:59Z 2024-12-28T18:12:59Z Yazar&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>