Arama Sonuçları Meat. - Daraltılmış: 2017
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMeat.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092017$0025092017$0026ps$003d300$0026isd$003dtrue?dt=list
2025-03-18T07:36:05Z
Lawrie's meat science
ent://SD_ILS/0/SD_ILS:459491
2025-03-18T07:36:05Z
2025-03-18T07:36:05Z
Yazar Toldrá, Fidel, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Meat analogs : challenges and perspectives
ent://SD_ILS/0/SD_ILS:459865
2025-03-18T07:36:05Z
2025-03-18T07:36:05Z
Yazar Terrien, Christophe, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781785482489">http://www.sciencedirect.com/science/book/9781785482489</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New aspects of meat quality : from genes to ethics
ent://SD_ILS/0/SD_ILS:459434
2025-03-18T07:36:05Z
2025-03-18T07:36:05Z
Yazar Purslow, Peter P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Et ve et ürünleri teknolojisi
ent://SD_ILS/0/SD_ILS:388884
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2025-03-18T07:36:05Z
Yazar Anar, Şahsene<br/>Yer Numarası TS1960 A53 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>