Arama Sonuçları Mehta, Bhavbhuti M.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMehta$00252C$002bBhavbhuti$002bM.$0026ps$003d300?dt=list
2026-06-05T15:03:34Z
Fermentation : effects on food properties
ent://SD_ILS/0/SD_ILS:539780
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2026-06-05T15:03:34Z
Yazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası QR151 .F47 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
ent://SD_ILS/0/SD_ILS:600675
2026-06-05T15:03:34Z
2026-06-05T15:03:34Z
Yazar El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128214459">https://www.sciencedirect.com/science/book/9780128214459</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microstructure of dairy products
ent://SD_ILS/0/SD_ILS:595010
2026-06-05T15:03:34Z
2026-06-05T15:03:34Z
Yazar El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>