Arama Sonuçları Membrane. - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMembrane.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list
2026-01-19T20:25:11Z
Membrane and Desalination Technologies
ent://SD_ILS/0/SD_ILS:174704
2026-01-19T20:25:11Z
2026-01-19T20:25:11Z
Yazar Wang, Lawrence K. editor. Chen, Jiaping Paul. editor. Hung, Yung-Tse. editor. Shammas, Nazih K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-278-6">http://dx.doi.org/10.1007/978-1-59745-278-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Membrane processes in biotechnologies and pharmaceutics
ent://SD_ILS/0/SD_ILS:146971
2026-01-19T20:25:11Z
2026-01-19T20:25:11Z
Yazar Charcosset, Catherine. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444563347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biological Membrane Ion Channels Dynamics, Structure, and Applications
ent://SD_ILS/0/SD_ILS:166658
2026-01-19T20:25:11Z
2026-01-19T20:25:11Z
Yazar Chung, Shin-Ho. editor. Andersen, Olaf S. editor. Krishnamurthy, Vikram. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-68919-2">http://dx.doi.org/10.1007/0-387-68919-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
2026-01-19T20:25:11Z
2026-01-19T20:25:11Z
Yazar Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
ent://SD_ILS/0/SD_ILS:526803
2026-01-19T20:25:11Z
2026-01-19T20:25:11Z
Yazar Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioinspired Smell and Taste Sensors
ent://SD_ILS/0/SD_ILS:530162
2026-01-19T20:25:11Z
2026-01-19T20:25:11Z
Yazar Wang, Ping. editor. Liu, Qingjun. editor. Wu, Chunsheng. editor. Hsia, K. Jimmy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-7333-1">https://doi.org/10.1007/978-94-017-7333-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-01-19T20:25:11Z
2026-01-19T20:25:11Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Simulations in nanobiotechnology
ent://SD_ILS/0/SD_ILS:540700
2026-01-19T20:25:11Z
2026-01-19T20:25:11Z
Yazar Eom, Kilho.<br/>Yer Numarası TP248.2 .S56 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439835067">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>