Arama Sonuçları Methods in enzymology. - Daraltılmış: Carbohydrates.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMethods$002bin$002benzymology.$0026qf$003dSUBJECT$002509Konu$002509Carbohydrates.$002509Carbohydrates.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2025-01-01T04:12:10Z
Glycomics
ent://SD_ILS/0/SD_ILS:146994
2025-01-01T04:12:10Z
2025-01-01T04:12:10Z
Yazar Fukuda, Minoru, 1945-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123810014">http://www.sciencedirect.com/science/book/9780123810014</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Glycobiology
ent://SD_ILS/0/SD_ILS:147077
2025-01-01T04:12:10Z
2025-01-01T04:12:10Z
Yazar Fukuda, Minoru, 1945-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=480">http://www.sciencedirect.com/science/publication?issn=00766879&volume=480</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809995">http://www.sciencedirect.com/science/book/9780123809995</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Glycomics
ent://SD_ILS/0/SD_ILS:147057
2025-01-01T04:12:10Z
2025-01-01T04:12:10Z
Yazar Fukuda, Minoru, 1945-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Glycobiology
ent://SD_ILS/0/SD_ILS:147081
2025-01-01T04:12:10Z
2025-01-01T04:12:10Z
Yazar Fukuda, Minoru, 1945-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828202">http://www.sciencedirect.com/science/book/9780121828202</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recognition of carbohydrates in biological systems. Part B, Specific applications
ent://SD_ILS/0/SD_ILS:146983
2025-01-01T04:12:10Z
2025-01-01T04:12:10Z
Yazar Lee, Y. C. (Yuan Chuan) Lee, Reiko T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/363">http://www.sciencedirect.com/science/bookseries/00766879/363</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822668">http://www.sciencedirect.com/science/book/9780121822668</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recognition of carbohydrates in biological systems. Part A, General procedures
ent://SD_ILS/0/SD_ILS:147023
2025-01-01T04:12:10Z
2025-01-01T04:12:10Z
Yazar Lee, Y. C. (Yuan Chuan) Lee, Reiko T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/362">http://www.sciencedirect.com/science/bookseries/00766879/362</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822651">http://www.sciencedirect.com/science/book/9780121822651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>