Arama Sonuçları Microalgae -- Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicroalgae$002b--$002bNutrition.$0026ps$003d300?dt=list
2026-01-16T02:10:58Z
Cyanobacterial Biotechnology in the 21st Century
ent://SD_ILS/0/SD_ILS:527930
2026-01-16T02:10:58Z
2026-01-16T02:10:58Z
Yazar Neilan, Brett. editor. Passarini, Michel Rodrigo Zambrano. editor. Singh, Prashant Kumar. editor. Kumar, Ajay. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-0181-4">https://doi.org/10.1007/978-981-99-0181-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seaweed and Microalgae As Alternative Sources of Protein
ent://SD_ILS/0/SD_ILS:559725
2026-01-16T02:10:58Z
2026-01-16T02:10:58Z
Yazar Lei, Xingen.<br/>Yer Numarası QK898 .P8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003180722">https://www.taylorfrancis.com/books/9781003180722</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-01-16T02:10:58Z
2026-01-16T02:10:58Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>