Arama Sonuçları Microbial biotechnology. - Daraltılmış: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrobial$002bbiotechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-08T16:28:22Z
Crop improvement through microbial biotechnology
ent://SD_ILS/0/SD_ILS:459999
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Yazar Prasad, Ram, editor. Gill, Sarvajeet Singh, editor. Tuteja, Narendra, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444639875">https://www.sciencedirect.com/science/book/9780444639875</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial biotechnology : fundamentals of applied microbiology
ent://SD_ILS/0/SD_ILS:76569
2026-06-08T16:28:22Z
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Yazar Glazer, Alexander N. Nikaido, Hiroshi, ort. yaz.<br/>Yer Numarası TP 248.27.M53 G57 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
ent://SD_ILS/0/SD_ILS:402441
2026-06-08T16:28:22Z
2026-06-08T16:28:22Z
Yazar Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Actinobacteria : diversity and biotechnological applications
ent://SD_ILS/0/SD_ILS:459978
2026-06-08T16:28:22Z
2026-06-08T16:28:22Z
Yazar Singh, Bhim Pratap, editor. Gupta, Vijai Kumar, editor. Passari, Ajit Kumar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444639943">https://www.sciencedirect.com/science/book/9780444639943</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639943">http://www.sciencedirect.com/science/book/9780444639943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aquaculture microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:538599
2026-06-08T16:28:22Z
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Yazar Montet, Didier. Ray, Ramesh C.<br/>Yer Numarası SH171 .A72 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
ent://SD_ILS/0/SD_ILS:594024
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Yazar El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.<br/>Yer Numarası TP248.65 .F66 M655 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:593913
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Yazar Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.<br/>Yer Numarası QP144 .F85 M537 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>