Arama Sonu&ccedil;lar&#305; Microbial ecology. - Daralt&#305;lm&#305;&#351;: Beytepe K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrobial$002becology.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026te$003dILS$0026ps$003d300? 2024-10-26T10:30:03Z Microbial ecology of food commodities. ent://SD_ILS/0/SD_ILS:56070 2024-10-26T10:30:03Z 2024-10-26T10:30:03Z Yazar&#160;International Commission on Microbiological Specifications for Foods.<br/>Yer Numaras&#305;&#160;QR 115 M45 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbial ecology : fundamentals and applications ent://SD_ILS/0/SD_ILS:76301 2024-10-26T10:30:03Z 2024-10-26T10:30:03Z Yazar&#160;Atlas, Ronald M., 1946-&#160;Bartha, Richard, ort. yaz.<br/>Yer Numaras&#305;&#160;QR 100 A87 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of methods in aquatic microbial ecology ent://SD_ILS/0/SD_ILS:85747 2024-10-26T10:30:03Z 2024-10-26T10:30:03Z Yazar&#160;Kemp, P. F., ed.<br/>Yer Numaras&#305;&#160;QR 105 H26 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Molecular techniques in the microbial ecology of fermented foods ent://SD_ILS/0/SD_ILS:133528 2024-10-26T10:30:03Z 2024-10-26T10:30:03Z Yazar&#160;Cocolin, Luca.&#160;Ercolini, Danilo.<br/>Yer Numaras&#305;&#160;TP371.44 .M65 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbial inhabitants of humans : their ecology and role in health and disease ent://SD_ILS/0/SD_ILS:105633 2024-10-26T10:30:03Z 2024-10-26T10:30:03Z Yazar&#160;Wilson, Michael, 1947 Apr. 12-<br/>Yer Numaras&#305;&#160;QR46 .W55 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Micro-organisms in foods 6 : microbial ecology of food commodities ent://SD_ILS/0/SD_ILS:98834 2024-10-26T10:30:03Z 2024-10-26T10:30:03Z Yazar&#160;International Commission on Microbiological Specifications for Foods.<br/>Yer Numaras&#305;&#160;QR 115 I46 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Genel mikrobiyoloji ve &ccedil;evre m&uuml;hendisli&#287;i mikrobiyolojisi ent://SD_ILS/0/SD_ILS:389193 2024-10-26T10:30:03Z 2024-10-26T10:30:03Z Yazar&#160;Samsunlu, Ahmet.<br/>Yer Numaras&#305;&#160;QR100 S26 2017<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> A field guide to bacteria ent://SD_ILS/0/SD_ILS:268482 2024-10-26T10:30:03Z 2024-10-26T10:30:03Z Yazar&#160;Dyer, Betsey Dexter.<br/>Yer Numaras&#305;&#160;QR100 D946 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>