Arama Sonuçları Microbial enzymes. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrobial$002benzymes.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-29T19:24:31ZFungal Cellulolytic Enzymes Microbial Production and Applicationent://SD_ILS/0/SD_ILS:3996242024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Fang, Xu. editor. Qu, Yinbo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-0749-2">https://doi.org/10.1007/978-981-13-0749-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology of microbial enzymes : production, biocatalysis and industrial applicationsent://SD_ILS/0/SD_ILS:4590022024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Brahmachari, Goutam.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037256">http://www.sciencedirect.com/science/book/9780128037256</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydratesent://SD_ILS/0/SD_ILS:1469542024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Hopwood, D. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/459">http://www.sciencedirect.com/science/bookseries/00766879/459</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745910">http://www.sciencedirect.com/science/book/9780123745910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptidesent://SD_ILS/0/SD_ILS:1471852024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Hopwood, D. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050">http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745880">http://www.sciencedirect.com/science/book/9780123745880</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnological utilization of mangrove resourcesent://SD_ILS/0/SD_ILS:5224242024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Patra, Jayanta Kumar. Mishra, Rashmi Ranjan. Thatoi, H. N.<br/>Yer Numarası XX(522424.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195321">https://www.sciencedirect.com/science/book/9780128195321</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cytochrome P450 Structure, Mechanism, and Biochemistryent://SD_ILS/0/SD_ILS:5200312024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Ortiz de Montellano, Paul R. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520031.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-12108-6">https://doi.org/10.1007/978-3-319-12108-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Haghi, A. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The metabolism of arseniteent://SD_ILS/0/SD_ILS:2910432024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Santini, Joanne M. Ward, Seamus A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203120187">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate-modifying biocatalystsent://SD_ILS/0/SD_ILS:2862252024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Grunwald, Peter, Prof. Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Hammond, Bruce G. (Bruce George), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in the environment activity, ecology, and applicationsent://SD_ILS/0/SD_ILS:2855752024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Burns, Richard G. Dick, Richard P., 1950-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203904039">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Lamikanra, Olusola.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteases of infectious agentsent://SD_ILS/0/SD_ILS:2534222024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Dunn, Ben M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124205109">http://www.sciencedirect.com/science/book/9780124205109</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New frontiers in screening for microbial biocatalysts proceedings of an international symposium held in Ede, the Netherlands, 15-18, December 1996ent://SD_ILS/0/SD_ILS:2528102024-11-29T19:24:31Z2024-11-29T19:24:31ZYazar Kieslich, Klaus.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444824363">http://www.sciencedirect.com/science/book/9780444824363</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>