Arama Sonuçları Microbial polysaccharides.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrobial$002bpolysaccharides.$0026ic$003dtrue$0026ps$003d300?dt=list
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Marine Bioactive Molecules for Biomedical and Pharmacotherapeutic Applications
ent://SD_ILS/0/SD_ILS:522190
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Yazar Veera Bramhachari, Pallaval. editor. Berde, Chanda Vikrant. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6770-4">https://doi.org/10.1007/978-981-99-6770-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:522485
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Yazar Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Prokaryotic Systems Biology
ent://SD_ILS/0/SD_ILS:530114
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Yazar Krogan, PhD, Nevan J. editor. Babu, PhD, Mohan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23603-2">https://doi.org/10.1007/978-3-319-23603-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polysaccharides : natural fibers in food and nutrition
ent://SD_ILS/0/SD_ILS:543722
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Yazar Benkeblia, Noureddine, editor.<br/>Yer Numarası QP144 .F52 P65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate-modifying biocatalysts
ent://SD_ILS/0/SD_ILS:543624
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Yazar Grunwald, Peter, Prof. Dr.<br/>Yer Numarası QP601 .C37 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814303484">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional food carbohydrates
ent://SD_ILS/0/SD_ILS:546926
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Yazar Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Yer Numarası QP701 .F86 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:546929
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Yazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial biotechnology : fundamentals of applied microbiology
ent://SD_ILS/0/SD_ILS:111448
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Yazar Glazer, Alexander N. Nikaido, Hiroshi.<br/>Yer Numarası TP248.27.M53 G57 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
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Yazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polysaccharides : structural diversity and functional versatility
ent://SD_ILS/0/SD_ILS:544952
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Yazar Dumitriu, Severian, 1939-<br/>Yer Numarası TP248.65 .P64 P66 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetics of bacterial polysaccharides
ent://SD_ILS/0/SD_ILS:547656
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Yazar Goldberg, Joanna B.<br/>Yer Numarası QR92 .P6 G46 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420074413">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and biological activities of bacterial surface amphiphiles
ent://SD_ILS/0/SD_ILS:250371
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Yazar Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126403800">http://www.sciencedirect.com/science/book/9780126403800</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>