Arama Sonuçları Microbial populations.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrobial$002bpopulations.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-15T14:38:19ZMultispecies Biofilms Technologically Advanced Methods to Study Microbial Communitiesent://SD_ILS/0/SD_ILS:5272042026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Kaushik, Karishma S. editor. Darch, Sophie E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15349-5">https://doi.org/10.1007/978-3-031-15349-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fungal Resources for Sustainable Economy Current Status and Future Perspectivesent://SD_ILS/0/SD_ILS:5276492026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9103-5">https://doi.org/10.1007/978-981-19-9103-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agrobiology Design and Development of Microbial Consortiaent://SD_ILS/0/SD_ILS:5286062026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Maheshwari, Dinesh Kumar. editor. Dheeman, Shrivardhan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9570-5">https://doi.org/10.1007/978-981-19-9570-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomining Technologies Extracting and Recovering Metals from Ores and Wastesent://SD_ILS/0/SD_ILS:5270812026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Johnson, David Barrie. editor. Bryan, Christopher George. editor. Schlömann, Michael. editor. Roberto, Francisco Figueroa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-05382-5">https://doi.org/10.1007/978-3-031-05382-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Microbiology, Infectious Diseases and Public Health Volume 17ent://SD_ILS/0/SD_ILS:5286982026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34178-6">https://doi.org/10.1007/978-3-031-34178-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Insights into the World of Diatoms: From Essentials to Applicationsent://SD_ILS/0/SD_ILS:5274382026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Srivastava, Prateek. editor. Khan, Ambrina Sardar. editor. Verma, Jyoti. editor. Dhyani, Shalini. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5920-2">https://doi.org/10.1007/978-981-19-5920-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current Status of Fresh Water Microbiologyent://SD_ILS/0/SD_ILS:5288482026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Soni, Ravindra. editor. Suyal, Deep Chandra. editor. Morales-Oyervides, Lourdes. editor. Sungh Chauhan, Jaspal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5018-8">https://doi.org/10.1007/978-981-99-5018-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabonomics and Gut Microbiota in Nutrition and Diseaseent://SD_ILS/0/SD_ILS:5300432026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dynamic models and control of biological systemsent://SD_ILS/0/SD_ILS:3140082026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Sree Hari Rao, Vadrevu. Raja Sekhara Rao, Ponnada.<br/>Yer Numarası QH323.5 S64 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The rhizosphere : biochemistry and organic substances at the soil-plant interfaceent://SD_ILS/0/SD_ILS:5399052026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Pinton, Roberto, 1956- Varanini, Zeno, 1955- Nannipieri, Paolo.<br/>Yer Numarası QK644 .R46 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005585">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in the environment : activity, ecology, and applicationsent://SD_ILS/0/SD_ILS:5402412026-01-15T14:38:19Z2026-01-15T14:38:19ZYazar Burns, Richard G. Dick, Richard P., 1950-<br/>Yer Numarası QR90 .E56 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135560379">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>