Arama Sonuçları Microbiology - Daraltılmış: Functional foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrobiology$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026ps$003d300?
2026-01-23T08:55:12Z
Microbial enzymes in production of functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:557881
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Yazar Rai, Amit Kumar, 1984- editor. Sirohi, Ranjna, editor. Vandenberghe, Luciana Porto de Souza, editor. Binod, Parameswaran, editor.<br/>Yer Numarası QR90<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003311164">https://www.taylorfrancis.com/books/9781003311164</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
ent://SD_ILS/0/SD_ILS:559618
2026-01-23T08:55:12Z
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Yazar Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.<br/>Yer Numarası TP580<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003141143">https://www.taylorfrancis.com/books/9781003141143</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:593913
2026-01-23T08:55:12Z
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Yazar Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.<br/>Yer Numarası QP144 .F85 M537 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beneficial microbes in fermented and functional foods
ent://SD_ILS/0/SD_ILS:547182
2026-01-23T08:55:12Z
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Yazar Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Yer Numarası QR151 .B46 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482206630">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics in food safety and human health
ent://SD_ILS/0/SD_ILS:541809
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Yazar Goktepe, Ipek., author. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Yer Numarası QR171 .I6 G645 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027570">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gut flora, nutrition, immunity and health
ent://SD_ILS/0/SD_ILS:296559
2026-01-23T08:55:12Z
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Yazar Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
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Yazar Tannock, Gerald W., ed.<br/>Yer Numarası QR 171.I6 P75 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>