Arama Sonuçları Microbiology. - Daraltılmış: ItalianSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrobiology.$0026qf$003dLANGUAGE$002509Dil$002509ITA$002509Italian$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-28T22:23:52ZManuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativaent://SD_ILS/0/SD_ILS:3356302024-11-28T22:23:52Z2024-11-28T22:23:52ZYazar Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335630.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-5355-7">http://dx.doi.org/10.1007/978-88-470-5355-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiologia degli alimentient://SD_ILS/0/SD_ILS:2042922024-11-28T22:23:52Z2024-11-28T22:23:52ZYazar Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sanificazione nell’industria alimentareent://SD_ILS/0/SD_ILS:2042932024-11-28T22:23:52Z2024-11-28T22:23:52ZYazar Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>