Arama Sonuçları Microbiology. - Daraltılmış: Beytepe Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrobiology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026ps$003d300$0026isd$003dtrue?2024-11-08T01:03:54ZMicrobiologyent://SD_ILS/0/SD_ILS:1336572024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Baker, Simon.<br/>Yer Numarası QR62 M53 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiologyent://SD_ILS/0/SD_ILS:2701392024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Black, Jacquelyn G. Black, Laura J.<br/>Yer Numarası QW 4 B6271 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2 Sağlık Bilimleri Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:454422024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Rose, A. H., ed.<br/>Yer Numarası QR 115 F64 1983 V.3-8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wastewater microbiologyent://SD_ILS/0/SD_ILS:754102024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Bitton, Gabriel.<br/>Yer Numarası QR 48 B53 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Industrial microbiologyent://SD_ILS/0/SD_ILS:763452024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Waites, Michael J.<br/>Yer Numarası QR 53 I522 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:627492024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Adams, M. R. Moss, M. O., ort. yaz.<br/>Yer Numarası QR 115 A19 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dairy microbiologyent://SD_ILS/0/SD_ILS:238542024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Robinson, Richard Kenneth, ed.<br/>Yer Numarası QR 121 D28 1990 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>General microbiologyent://SD_ILS/0/SD_ILS:454632024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Stanier, Roger Y. Adelberg, Edward A., ort. yaz. Ingraham, John L., ort. yaz.<br/>Yer Numarası QR 41.2 S77 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Industrial microbiologyent://SD_ILS/0/SD_ILS:454662024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Casida, Lester Earl , 1904-<br/>Yer Numarası QR 53 C36 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Petroleum microbiologyent://SD_ILS/0/SD_ILS:349122024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Davis, John Barney, 1917-<br/>Yer Numarası QE 431.5 D3 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to microbiologyent://SD_ILS/0/SD_ILS:454602024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Wilkinson, John Frome , 1925-<br/>Yer Numarası QR 41 W54 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:3385782024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ray, Bibek, author. Bhunia, Arun K., author.<br/>Yer Numarası QR115 R39 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:2688662024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ray, Bibek. Bhunia, Arun K.<br/>Yer Numarası QR115 R39 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology : an introdutionent://SD_ILS/0/SD_ILS:1103972024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Tortora, Gerard J. Funke, B. R., ort. yaz. Case, Christine L., ort. yaz.<br/>Yer Numarası QR41.2 T67 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food microbiology laboratoryent://SD_ILS/0/SD_ILS:1054902024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar McLandsborough, Lynne.<br/>Yer Numarası QR 115 .M397 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:454442024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Yer Numarası QR115 .J3 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:1376182024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Yer Numarası QR115 .J3 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Molecular wine microbiologyent://SD_ILS/0/SD_ILS:2688822024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Carrascosa Santiago, Alfonso V. Muñoz, Rosario. González Garcia, Ramón.<br/>Yer Numarası TP548.2 M65 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:854702024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Robinson, Richard Kenneth), ed.<br/>Yer Numarası QR 121 D281 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:619632024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Practical food microbiologyent://SD_ILS/0/SD_ILS:1094702024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Yer Numarası QR115 .P73 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory techniques in microbiologyent://SD_ILS/0/SD_ILS:3901192024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Erkmen, Osman<br/>Yer Numarası QR63 E75 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Applied microbiology for nursesent://SD_ILS/0/SD_ILS:759702024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Gould, Dinah. Brooker, Christine, ort. yaz.<br/>Yer Numarası QR 46 G68 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Yer Numarası QW 85 M814 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wine microbiology and biotechnologyent://SD_ILS/0/SD_ILS:787192024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Fleet, Graham H., 1946- ed.<br/>Yer Numarası QR 151 W62 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology : principles and explorationsent://SD_ILS/0/SD_ILS:3580872024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Black, Jacquelyn G., author. Black, Laura J.<br/>Yer Numarası QR41.2 B58 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory experiments in microbiologyent://SD_ILS/0/SD_ILS:758702024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Johnson, Ted R., 1946- Case, Christine L., 1948- ort. yaz.<br/>Yer Numarası QR 63 J65 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology of fermented foodsent://SD_ILS/0/SD_ILS:277182024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Wood, Brian J. B., ed.<br/>Yer Numarası TP 371.44 M583 1998 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Developments in food microbiology.ent://SD_ILS/0/SD_ILS:552812024-11-08T01:03:54Z2024-11-08T01:03:54ZYer Numarası QR 115 D45 1982 V.4<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Prescott, Harley, and Klein's microbiologyent://SD_ILS/0/SD_ILS:920902024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Willey, Joanne M. Sherwood, Linda. Woolverton, Christopher J. Prescott, Lansing M.<br/>Yer Numarası QR41.2 P74 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Alcamo's fundamentals of microbiologyent://SD_ILS/0/SD_ILS:1192452024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Pommerville, Jeffrey C. Alcamo, I. Edward.<br/>Yer Numarası QR41.2 .A43 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Manual of industrial microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2678102024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Baltz, Richard H. Davies, Julian E. Demain, A. L. (Arnold L.), 1927- American Society for Microbiology.<br/>Yer Numarası QR53 M33 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial biotechnology : fundamentals of applied microbiologyent://SD_ILS/0/SD_ILS:765692024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Glazer, Alexander N. Nikaido, Hiroshi, ort. yaz.<br/>Yer Numarası TP 248.27.M53 G57 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Temel gıda mikrobiyolojisi = Fundamental food microbiologyent://SD_ILS/0/SD_ILS:3900042024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Yer Numarası QR115 R391 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:2698432024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Doyle, Michael P. Buchanan, Robert, 1946-<br/>Yer Numarası QR115 F654 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial biotechnology : fundamentals of applied microbiologyent://SD_ILS/0/SD_ILS:1114482024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Glazer, Alexander N. Nikaido, Hiroshi.<br/>Yer Numarası TP248.27.M53 G57 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology : with diseases by taxonomyent://SD_ILS/0/SD_ILS:1196192024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Bauman, Robert W.<br/>Yer Numarası QR41.2 .B382 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Microbiology and technology of fermented foodsent://SD_ILS/0/SD_ILS:2688782024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Hutkins, Robert W.<br/>Yer Numarası TP371.44 H88 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology and laboratory practiceent://SD_ILS/0/SD_ILS:930652024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Yer Numarası QR 115 B45 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Yer Numarası QR 115 Y686 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of water and wastewater microbiologyent://SD_ILS/0/SD_ILS:1124362024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Mara, D. Duncan. Horan, N. J.<br/>Yer Numarası QR105.5 H36 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology laboratory : fundamentals and applicationsent://SD_ILS/0/SD_ILS:959002024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Wistreich, George A.<br/>Yer Numarası QR 25 W817 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wine microbiology : Science and technologyent://SD_ILS/0/SD_ILS:778562024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.<br/>Yer Numarası QR 151 D3713 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 115 F654 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ground-water microbiology and geochemistryent://SD_ILS/0/SD_ILS:770712024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Chapelle, Frank.<br/>Yer Numarası QR 105.5 C53 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cheese : chemistry, physics and microbiologyent://SD_ILS/0/SD_ILS:619612024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Fox, P. F., ed.<br/>Yer Numarası SF 271 C43 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Manual of industrial microbiology and biotechnologyent://SD_ILS/0/SD_ILS:768772024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Demain, Arnold L., 1927- ed. Davies, Julian E., ed. Atlas, Ronald M., 1946- ed.<br/>Yer Numarası QR 53 M33 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles and applications of soil microbiologyent://SD_ILS/0/SD_ILS:293142024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Sylvia, David M., ed.<br/>Yer Numarası QR 111 S674 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beverages : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:404472024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası TX 815 V37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wood microbiology : decay and its preventionent://SD_ILS/0/SD_ILS:472142024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Zabel, Robert A. Morrell, J. J. , ort. yaz.<br/>Yer Numarası TA 423.2 Z33 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology : A photographic atlas for the laboratoryent://SD_ILS/0/SD_ILS:758712024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Alexander, Steve K. Strete, Dennis, ort. yaz.<br/>Yer Numarası QR 54 A27 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Understanding microbes : a laboratory textbook for microbiologyent://SD_ILS/0/SD_ILS:454722024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Claus, G. William.<br/>Yer Numarası QR 63 C55 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology for enviromental and public health engineersent://SD_ILS/0/SD_ILS:719342024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Sterritt, Robert M. Lester, J. N., ort. yaz.<br/>Yer Numarası QR 41 S778 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Color atlas and textbook of diagnostic microbiologyent://SD_ILS/0/SD_ILS:454752024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Koneman, E. W., ort. yaz.<br/>Yer Numarası QR 67 C64 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Benson's microbiological applications : laboratory manual in general microbiologyent://SD_ILS/0/SD_ILS:1036142024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Benson, Harold J. Brown, Alfred E.<br/>Yer Numarası QR 63 .B46 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Medical microbiology and immunology : Examination and board reviewent://SD_ILS/0/SD_ILS:794192024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Levinson, Warren. Jawetz, Ernest, ort. yaz.<br/>Yer Numarası QR 46 L666 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QR115 .P385 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar International Institute of Refrigeration.<br/>Yer Numarası QR 115 P912 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology and biochemistry of cheese and fermented milkent://SD_ILS/0/SD_ILS:959792024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Law, Barry A, ed.<br/>Yer Numarası QR 121 M53 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Essentials of the microbiology of foods : a textbook for advenced studiesent://SD_ILS/0/SD_ILS:454412024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Mossel, David A. A., ort. yaz.<br/>Yer Numarası QR 115 E86 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat and meat products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:482652024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası TS 1955 V431 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Milk and milk products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:470122024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası SF 251 V37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbes in action : a laboratory manual of microbiologyent://SD_ILS/0/SD_ILS:454732024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Seeley, Harry W. Van Demark, P. J., ed.<br/>Yer Numarası QR 63 S34 1981<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pesticide microbiology : microbiological aspects of pesticide behaviour in the environmentent://SD_ILS/0/SD_ILS:713542024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Hill, I. R., ed. Wright, S. J. L., ed.<br/>Yer Numarası QH 545.P4 P479 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Informational macromolecules : proceedings of a symposium held at the Institute of Microbiology of Rutgers the State Universityent://SD_ILS/0/SD_ILS:370792024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Symposium on Informational Macromolecules (1962 : Rutgers University) Vogel, Henry J., ed. Bryson, Vernon, ed. Lampen, J. Oliver, ed.<br/>Yer Numarası QH 431 S983 1963<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Industrial microbiology and the advent of genetic engineering.ent://SD_ILS/0/SD_ILS:454682024-11-08T01:03:54Z2024-11-08T01:03:54ZYer Numarası QR 53 I525 1981<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial biodeteriorationent://SD_ILS/0/SD_ILS:454822024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Rose,A. H., ed.<br/>Yer Numarası QR 88 M5 1981<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Microbial enzymes and bioconversionsent://SD_ILS/0/SD_ILS:454842024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Rose, A. H., ed.<br/>Yer Numarası QR 90 M53 1980 V.3-8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Microbial biomassent://SD_ILS/0/SD_ILS:454692024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Rose, A. H., ed.<br/>Yer Numarası QR 53 M46 1979 V.3-8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Molecular techniques in the microbial ecology of fermented foodsent://SD_ILS/0/SD_ILS:1335282024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Cocolin, Luca. Ercolini, Danilo.<br/>Yer Numarası TP371.44 .M65 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bacteriophage ecology : population growth, evolution, and impact of bacterial virusesent://SD_ILS/0/SD_ILS:1114372024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Abedon, Stephen T.<br/>Yer Numarası QR342 .B22 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Horizontal gene transfer in the evolution of pathogenesisent://SD_ILS/0/SD_ILS:1114452024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Hensel, Michael. Schmidt, Herbert.<br/>Yer Numarası QH448.4 H67 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne parasitesent://SD_ILS/0/SD_ILS:1118692024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ortega, Ynes R.<br/>Yer Numarası QR201.F62 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Viruses in foodsent://SD_ILS/0/SD_ILS:1118732024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Goyal, Sagar M.<br/>Yer Numarası QR201.F62 V57 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:2688832024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Yer Numarası QR115 R357 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of enologyent://SD_ILS/0/SD_ILS:1095622024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.<br/>Yer Numarası TP548 .H36 2006 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mikrobiyota : içimizdeki mikroplar & yaşama büyüleyici bir bakışent://SD_ILS/0/SD_ILS:4605382024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Yong, Ed. Taş, Şiirsel.<br/>Yer Numarası QR171.A1 Y6619 2023<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mikrobiyota : içimizdeki mikroplar & yaşama büyüleyici bir bakışent://SD_ILS/0/SD_ILS:5125322024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Yong, Ed. Taş, Şiirsel.<br/>Yer Numarası QR171.A1 Y6619 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genel mikrobiyolojient://SD_ILS/0/SD_ILS:5108252024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ertürk, Ömer.<br/>Yer Numarası QR100 G46 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:5106182024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ünlütürk, Adnan. Turantaş, Fulya.<br/>Yer Numarası QR115 G424 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermente ürünler teknolojisi ve mikrobiyolojisient://SD_ILS/0/SD_ILS:5107982024-11-08T01:03:54Z2024-11-08T01:03:54ZYer Numarası TP371.44 F47 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial contamination and food degradationent://SD_ILS/0/SD_ILS:4226212024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QR115 M537 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Diet, microbiome and healthent://SD_ILS/0/SD_ILS:4226862024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QP145 D54 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genel mikrobiyoloji ve çevre mühendisliği mikrobiyolojisient://SD_ILS/0/SD_ILS:3891932024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Samsunlu, Ahmet.<br/>Yer Numarası QR100 S26 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial production of food ingredients and additivesent://SD_ILS/0/SD_ILS:4226372024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR115 M37 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Endüstriyel mikrobiyolojiye girişent://SD_ILS/0/SD_ILS:3108882024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Waites, Micheal J. Turhan, İrfan<br/>Yer Numarası QR41.2 W35 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Erkmen, Osman, 1955- author<br/>Yer Numarası QR115 E652 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genel mikrobiyoloji ve laboratuvar kılavuzuent://SD_ILS/0/SD_ILS:3806812024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Güven, Selma Demirel Zorba, Nükhet N.<br/>Yer Numarası QR63 G985 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3108302024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Tayar, Mustafa. Hecer, Canan.<br/>Yer Numarası QR115 T23 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Real-time PCR in food science : current technology and applicationsent://SD_ILS/0/SD_ILS:3544172024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Rodríguez-Lázaro, David.<br/>Yer Numarası QP606.D46 R443 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brock mikroorganizmaların biyolojisient://SD_ILS/0/SD_ILS:3408152024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms. Çökmüş, Cumhur.<br/>Yer Numarası QR41.2 B78 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3185632024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Erkmen, Osman.<br/>Yer Numarası QR115 G53 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nuclear transmutation of stable and radioactive isotopes in biological systemsent://SD_ILS/0/SD_ILS:3716952024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Vysotskii, Vladimir I. Kornilova, Alla A., author.<br/>Yer Numarası QC791 V97 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Textbook of hydrobiologyent://SD_ILS/0/SD_ILS:3654782024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Tyagi, Rajiv.<br/>Yer Numarası QH96 T93 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brock mikroorganizmaların biyolojisient://SD_ILS/0/SD_ILS:3872222024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Madigan, Michael T. Martinko, Jhon M. Çökmüş, Cumhur.<br/>Yer Numarası QR41.2 B78 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:1316542024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Erkmen, Osman.<br/>Yer Numarası QR115 .G53 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Brock biology of microorganismsent://SD_ILS/0/SD_ILS:1141072024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms.<br/>Yer Numarası QR41.2 .B77 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Biology of microorganisms on grapes, in must and in wineent://SD_ILS/0/SD_ILS:1335302024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.<br/>Yer Numarası TP548.5.A5 B56 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mikrobiyolojient://SD_ILS/0/SD_ILS:1249112024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Tunail, Nezihe.<br/>Yer Numarası QR41.2 T926 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Foodborne microbial pathogens : mechanisms and pathogenesisent://SD_ILS/0/SD_ILS:1336842024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Bhunia, Arun K.<br/>Yer Numarası QR201.F62 B486 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food-borne viruses : progress and challengesent://SD_ILS/0/SD_ILS:2485472024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Yer Numarası QR201.F62 F676 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ryser, Elliot T. Marth, Elmer H.<br/>Yer Numarası QR201.L7 R9 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne infections and intoxicationsent://SD_ILS/0/SD_ILS:1054882024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Yer Numarası RC 143 .F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brock biology of microorganismsent://SD_ILS/0/SD_ILS:971762024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Madigan, Michael T. Martinko, John M., ort.yaz.<br/>Yer Numarası QW 4 M182 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>The prokaryotes : a handbook on the biology of bacteriaent://SD_ILS/0/SD_ILS:1195462024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Dworkin, Martin. Falkow, Stanley.<br/>Yer Numarası QR72.5 .P76 2006 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~7<br/>Microbial inhabitants of humans : their ecology and role in health and diseaseent://SD_ILS/0/SD_ILS:1056332024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Wilson, Michael, 1947 Apr. 12-<br/>Yer Numarası QR46 .W55 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Understanding pathogen behaviour : virulence, stress response, and resistanceent://SD_ILS/0/SD_ILS:1060102024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Griffiths, Mansel, ed.<br/>Yer Numarası QR 175 .U53 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisi uygulamalarıent://SD_ILS/0/SD_ILS:1373462024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Halkman, A. Kadir.<br/>Yer Numarası QR115 G53 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Testing of genetically modified organisms in foodsent://SD_ILS/0/SD_ILS:1060172024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Ahmed, Farid E., ed.<br/>Yer Numarası QR 115 .T45 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial biochemistryent://SD_ILS/0/SD_ILS:1099232024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Cohen, Georges N.<br/>Yer Numarası QR74 .C645 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalarent://SD_ILS/0/SD_ILS:984482024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Yer Numarası QW 85 P647 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>PCR detection of microbial pathogensent://SD_ILS/0/SD_ILS:910092024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Sachse, Konrad, ed. Frey, Joachim, ed.<br/>Yer Numarası QR 67 P37 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brock biology of microorganismsent://SD_ILS/0/SD_ILS:963972024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Madigan, Michael T., 1949- Martinko, John M, ort. yaz.. Parker, Jack, 1945- ort. yaz.<br/>Yer Numarası QR 41.2 B77 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bread making : improving qualityent://SD_ILS/0/SD_ILS:1337782024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Cauvain, Stanley P.<br/>Yer Numarası TX769 .B74 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne pathogens : Hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:768132024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Yer Numarası RA 601.5 F659 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pictorial atlas of soil and seed fungi : Morphologies of cultured fungi and key to speciesent://SD_ILS/0/SD_ILS:783812024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Watanabe, Tsuneo, 1937-<br/>Yer Numarası QR 111 W267 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Interactions between soil particles and microorganisms : impact on the terrestrial ecosystement://SD_ILS/0/SD_ILS:794022024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Huang, P. M., ed. Bollag, Jean-Marc, ed. Senesi, Nicola, ed.<br/>Yer Numarası S 592.53 I58 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mycotoxins and food safetyent://SD_ILS/0/SD_ILS:826902024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Yer Numarası RA 1242.M94 M93 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood safety and human healthent://SD_ILS/0/SD_ILS:844562024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Yer Numarası RA 1242.S48 S463 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Tompkin, R. B., ed.<br/>Yer Numarası QR 115 I46 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Wilson, Charles L., ed. Droby, Samir, ed.<br/>Yer Numarası QR 115 M456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Assessment of blue-green algal toxins in raw and finished drinking waterent://SD_ILS/0/SD_ILS:2678032024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Carmichael, Wayne W. AWWA Research Foundation.<br/>Yer Numarası QP632.C87 C374 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 I46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The flagellates : unity, diversity and evolutionent://SD_ILS/0/SD_ILS:932862024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Green, J. C, ed. Leadbeater, Barry S.C., ed.<br/>Yer Numarası QR 115 F456 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biofilms II : process analysis and applicationsent://SD_ILS/0/SD_ILS:933522024-11-08T01:03:54Z2024-11-08T01:03:54ZYer Numarası QW 52 B6136 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesisent://SD_ILS/0/SD_ILS:714772024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Yer Numarası QR 201.F56 M53 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:766282024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Naidu, A. S., ed.<br/>Yer Numarası QR 115 N33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Roberts, T. A. European Commission.<br/>Yer Numarası TX 537 C823 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Probiotics : a critical reviewent://SD_ILS/0/SD_ILS:715832024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Tannock, Gerald W., ed.<br/>Yer Numarası QR 171.I6 P75 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Toxic cyanobacteria in water : a guide to their public health consequences, monitoring, and managementent://SD_ILS/0/SD_ILS:2683562024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Chorus, Ingrid. Bartram, Jamie.<br/>Yer Numarası QR99.63 T67 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Evolutionary relationships among Protozoaent://SD_ILS/0/SD_ILS:932722024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Coombs, Graham H., 1947-ed.<br/>Yer Numarası QL 366 E96 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 M45 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of microbiological mediaent://SD_ILS/0/SD_ILS:771322024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Atlas, Ronald M., 1946- Parks, Lawrence C. ed.<br/>Yer Numarası QR66.3 A85 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Yer Numarası QR 115 D348 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 117 H33 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Collins and Lyne's microbiological methodsent://SD_ILS/0/SD_ILS:823182024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.<br/>Yer Numarası QR 65 C64 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microorganisms in our worldent://SD_ILS/0/SD_ILS:1021022024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Atlas, Ronald M., 1946-<br/>Yer Numarası QR 41.2 .A842 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of methods in aquatic microbial ecologyent://SD_ILS/0/SD_ILS:857472024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Kemp, P. F., ed.<br/>Yer Numarası QR 105 H26 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Yer Numarası QR 115 M58 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biology of microorganismsent://SD_ILS/0/SD_ILS:454622024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Brock, Thomas D. Madigan, M. T., ort. yaz.<br/>Yer Numarası QW 4 B865 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Yer Numarası QR 115 H156 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-11-08T01:03:54Z2024-11-08T01:03:54ZYazar Beuchat, Larry R., ed.<br/>Yer Numarası QR 115 F63 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>