Arama Sonuçları Microbiology. - Daraltılmış: Dairy microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrobiology.$0026qf$003dSUBJECT$002509Konu$002509Dairy$002bmicrobiology.$002509Dairy$002bmicrobiology.$0026ps$003d300?dt=list2024-11-24T15:31:57ZDairy microbiology handbookent://SD_ILS/0/SD_ILS:3002422024-11-24T15:31:57Z2024-11-24T15:31:57ZYazar Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy microbiology and biochemistry : recent developmentsent://SD_ILS/0/SD_ILS:3569252024-11-24T15:31:57Z2024-11-24T15:31:57ZYazar ¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Yer Numarası ONLINE(356925.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482235043">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiology in dairy processing : challenges and opportunitiesent://SD_ILS/0/SD_ILS:4244862024-11-24T15:31:57Z2024-11-24T15:31:57ZYazar Poltronieri, Palmiro, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119115007">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy ingredients for food processingent://SD_ILS/0/SD_ILS:2987272024-11-24T15:31:57Z2024-11-24T15:31:57ZYazar Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:2897172024-11-24T15:31:57Z2024-11-24T15:31:57ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420082081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotic dairy productsent://SD_ILS/0/SD_ILS:3030072024-11-24T15:31:57Z2024-11-24T15:31:57ZYazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>