Arama Sonuçları Microorganisms - Daraltılmış: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicroorganisms$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ps$003d300?2026-01-21T03:06:10ZMicroorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptanceent://SD_ILS/0/SD_ILS:1731922026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Microbiological Specifications for Foods, International Commission on. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-9374-8">http://dx.doi.org/10.1007/978-1-4419-9374-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micro-Organisms in Foods 6 Microbial Ecology of Food Commoditiesent://SD_ILS/0/SD_ILS:1655572026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical microbiology : best practices, validation, quality assuranceent://SD_ILS/0/SD_ILS:5997992026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Rieth, Michael, 1963- author.<br/>Yer Numarası QR46.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848713">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of biopolymers in science, biotechnology, and engineeringent://SD_ILS/0/SD_ILS:5985462026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Reghunadhan, Arunima, editor. Akhina H., editor. Thomas, Sabu, editor.<br/>Yer Numarası TP248.65 .P62 A67 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119783473">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119783473</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Converting power into chemicals and fuels : power-to-X technology for a sustainable futureent://SD_ILS/0/SD_ILS:5984972026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Bajus, Martin, 1943- author. John Wiley & Sons, publisher.<br/>Yer Numarası TK2980 .B35 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394185771">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394185771</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied soil chemistryent://SD_ILS/0/SD_ILS:5966802026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Inamuddin, 1980- editor. Ahamed, Mohd Imran, editor. Boddula, Rajender, editor. Altalhi, Tariq, editor.<br/>Yer Numarası S592.5 .A66 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711520">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711520</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of assisted and amendment-enhanced sustainable remediation technologyent://SD_ILS/0/SD_ILS:5968772026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.<br/>Yer Numarası TD192.75<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119670391">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119670391</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical microbiological quality assurance and control : practical guide for non-sterile manufacturingent://SD_ILS/0/SD_ILS:5956192026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Roesti, David, 1973- editor. Goverde, Marcel, 1967- editor.<br/>Yer Numarası RS403<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356196">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356196</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>MALDI-TOF and tandem MS for clinical microbiologyent://SD_ILS/0/SD_ILS:5931852026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Shah, Haroun N., editor. Gharbia, Saheer, editor.<br/>Yer Numarası QR67<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118960226">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118960226</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012026-01-21T03:06:10Z2026-01-21T03:06:10ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>