Arama Sonuçları Microorganisms - Daraltılmış: Fermentation
SirsiDynix Enterprise
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2026-01-21T12:36:25Z
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
2026-01-21T12:36:25Z
2026-01-21T12:36:25Z
Yazar Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Yer Numarası TP371.44 .B36 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial fermentations in nature and as designed processes
ent://SD_ILS/0/SD_ILS:598521
2026-01-21T12:36:25Z
2026-01-21T12:36:25Z
Yazar Hurst, Christon J. (Christon James), 1954- editor.<br/>Yer Numarası QR151 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentation processes : emerging and conventional technologies
ent://SD_ILS/0/SD_ILS:596205
2026-01-21T12:36:25Z
2026-01-21T12:36:25Z
Yazar Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.<br/>Yer Numarası QR151 .F449 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>