Arama Sonuçları Microorganisms - Daraltılmış: Food Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicroorganisms$0026qf$003dSUBJECT$002509Konu$002509Food$002bChemistry.$002509Food$002bChemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T13:53:18Z
Xylanase from Microorganisms Trends and Future
ent://SD_ILS/0/SD_ILS:610489
2026-06-03T13:53:18Z
2026-06-03T13:53:18Z
Yazar Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-0824-2">https://doi.org/10.1007/978-981-95-0824-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-06-03T13:53:18Z
2026-06-03T13:53:18Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Industrial Biochemistry
ent://SD_ILS/0/SD_ILS:603489
2026-06-03T13:53:18Z
2026-06-03T13:53:18Z
Yazar Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-50989-6">https://doi.org/10.1007/978-3-031-50989-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Application of Bio-Additives for the Food Industry
ent://SD_ILS/0/SD_ILS:606134
2026-06-03T13:53:18Z
2026-06-03T13:53:18Z
Yazar Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-71131-2">https://doi.org/10.1007/978-3-031-71131-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carotenoids Trends and Advances
ent://SD_ILS/0/SD_ILS:606658
2026-06-03T13:53:18Z
2026-06-03T13:53:18Z
Yazar Campos Chisté, Renan. editor. (orcid)0000-0002-4549-3297 Helena de Aguiar Andrade, Eloisa. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75322-0">https://doi.org/10.1007/978-3-031-75322-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-06-03T13:53:18Z
2026-06-03T13:53:18Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>