Arama Sonuçları Microorganisms -- Identification.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicroorganisms$002b--$002bIdentification.$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-30T01:08:25ZIdentification of microorganisms by mass spectrometryent://SD_ILS/0/SD_ILS:3018132024-11-30T01:08:25Z2024-11-30T01:08:25ZYazar Wilkins, Charles L. (Charles Lee), 1938- Lay, Jackson O. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0645/2005008550-b.html">http://catdir.loc.gov/catdir/enhancements/fy0645/2005008550-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/0471748641">http://dx.doi.org/10.1002/0471748641</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diagnostic microbiology : a textbook for the isolation and identification of pathogenic microorganismsent://SD_ILS/0/SD_ILS:494072024-11-30T01:08:25Z2024-11-30T01:08:25ZYazar Bailey, William Robert, 1917- Scott, Elvyn G. ort.yaz.<br/>Yer Numarası QW 25 BAI 1974 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Drug Discovery and Design Using Natural Productsent://SD_ILS/0/SD_ILS:5217142024-11-30T01:08:25Z2024-11-30T01:08:25ZYazar Cruz, Jorddy Neves. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521714.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35205-8">https://doi.org/10.1007/978-3-031-35205-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:4589572024-11-30T01:08:25Z2024-11-30T01:08:25ZYazar Jarvis, B. (Basil), 1936- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitation design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:2871902024-11-30T01:08:25Z2024-11-30T01:08:25ZYazar Cramer, Michael M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466511743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial glycobiology structures, relevance and applicationsent://SD_ILS/0/SD_ILS:1463142024-11-30T01:08:25Z2024-11-30T01:08:25ZYazar Moran, Anthony P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745460">http://www.sciencedirect.com/science/book/9780123745460</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:1484582024-11-30T01:08:25Z2024-11-30T01:08:25ZYazar Jarvis, B. (Basil), 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteomics of microbial pathogensent://SD_ILS/0/SD_ILS:3034592024-11-30T01:08:25Z2024-11-30T01:08:25ZYazar Jungblut, Peter R. Hecker, M. (Michael) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527610099">http://dx.doi.org/10.1002/9783527610099</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid microbiological methods in the pharmaceutical industryent://SD_ILS/0/SD_ILS:2872802024-11-30T01:08:25Z2024-11-30T01:08:25ZYazar Easter, Martin C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203010877">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pictorial atlas of soil and seed fungi morphologies of cultured fungi and key to speciesent://SD_ILS/0/SD_ILS:2859422024-11-30T01:08:25Z2024-11-30T01:08:25ZYazar Watanabe, Tsuneo, 1937-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420040821">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>